메뉴 건너뛰기




Volumn 74, Issue 3, 1996, Pages 498-503

Prediction of Daily Protein Accretion Rates of Pigs from Estimates of Fat-Free Lean Gain between 20 and 120 Kilograms Live Weight

Author keywords

Lean Growth; Models; Pigs; Protein Accretion

Indexed keywords

PROTEIN;

EID: 0030095298     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/1996.743498x     Document Type: Article
Times cited : (21)

References (20)
  • 1
    • 0004202155 scopus 로고
    • Association of Official Analytical Chemists, Arlington, VA
    • AOAC. 1990. Official Methods of Analysis (15th Ed.). Association of Official Analytical Chemists, Arlington, VA.
    • (1990) Official Methods of Analysis (15th Ed.)
  • 2
  • 3
    • 85007538119 scopus 로고
    • A mathematical procedure for estimating animal growth and body composition
    • Bridges, T. C., C. W. Turner, E. M. Smith, T. S. Stahly, and O. J. Loewer. 1992. A mathematical procedure for estimating animal growth and body composition. Trans. ASAE 29(5):1342.
    • (1992) Trans. ASAE , vol.29 , Issue.5 , pp. 1342
    • Bridges, T.C.1    Turner, C.W.2    Smith, E.M.3    Stahly, T.S.4    Loewer, O.J.5
  • 5
    • 1542772214 scopus 로고
    • Practical applications of swine growth simulation models
    • National Pork Producers Council, Des Moines, IA
    • de Lange, C.F.M. 1992. Practical applications of swine growth simulation models. Proc. NPPC Lean Growth Modeling Symp. p 213. National Pork Producers Council, Des Moines, IA.
    • (1992) Proc. NPPC Lean Growth Modeling Symp , pp. 213
    • De Lange, C.F.M.1
  • 7
    • 84971877462 scopus 로고
    • Daily gain, food intake and food efficiency in pigs during the growing period
    • Kanis, E., and W. J. Koops. 1990. Daily gain, food intake and food efficiency in pigs during the growing period. Anim. Prod. 50:353.
    • (1990) Anim. Prod. , vol.50 , pp. 353
    • Kanis, E.1    Koops, W.J.2
  • 8
    • 0002651198 scopus 로고
    • Simulation of the daily partitioning of lysine in the 50 kg live weight pigs-A factorial approach to estimating amino acid requirements for growth and maintenance
    • Moughan, P. J. 1989. Simulation of the daily partitioning of lysine in the 50 kg live weight pigs-A factorial approach to estimating amino acid requirements for growth and maintenance. Res. Dev. Agric. 6:7.
    • (1989) Res. Dev. Agric. , vol.6 , pp. 7
    • Moughan, P.J.1
  • 10
    • 0039981362 scopus 로고
    • National Pork Producers Council, Des Moines, IA
    • NPPC. 1994. Fat-free lean index users guide. National Pork Producers Council, Des Moines, IA.
    • (1994) Fat-free Lean Index Users Guide
  • 11
    • 0348004676 scopus 로고
    • Pork carcass grading: The magnitude of breed and sex biases in the prediction of meat yield from a single fat measurement
    • Rae, W., S.D.M. Jones, and B. W. Kennedy. 1995. Pork carcass grading: The magnitude of breed and sex biases in the prediction of meat yield from a single fat measurement. Can. J. Anim. Sci. 65:619.
    • (1995) Can. J. Anim. Sci. , vol.65 , pp. 619
    • Rae, W.1    Jones, S.D.M.2    Kennedy, B.W.3
  • 12
    • 0001673704 scopus 로고
    • Nutrient requirements of modern pig genotypes
    • P. C. Garnsworthy and D.J.A. Cole (Ed.) Nottingham University Press, Loughborough, U.K.
    • Schinckel, A. P. 1994. Nutrient requirements of modern pig genotypes. In: P. C. Garnsworthy and D.J.A. Cole (Ed.) Recent Advances in Animal Nutrition. p 133. Nottingham University Press, Loughborough, U.K.
    • (1994) Recent Advances in Animal Nutrition , pp. 133
    • Schinckel, A.P.1
  • 13
    • 1542457476 scopus 로고
    • Development of maximum commercially achievable growth curves and amino acid requirements
    • West Lafayette, IN
    • Schinckel, A. P., and M. E. Einstein. 1994. Development of maximum commercially achievable growth curves and amino acid requirements. Purdue Univ. Swine Day Report, West Lafayette, IN. p 159.
    • (1994) Purdue Univ. Swine Day Report , pp. 159
    • Schinckel, A.P.1    Einstein, M.E.2
  • 17
    • 0010839831 scopus 로고
    • Body composition of swine during growth and development
    • Abstr.
    • Wagner, J. R., A. P. Schinckel, W. F. Chen, J. C. Forrest, and B. L. Coe. 1995. Body composition of swine during growth and development. J. Anim. Sci. 73(Suppl. 1):141 (Abstr.).
    • (1995) J. Anim. Sci. , vol.73 , Issue.SUPPL. 1 , pp. 141
    • Wagner, J.R.1    Schinckel, A.P.2    Chen, W.F.3    Forrest, J.C.4    Coe, B.L.5
  • 18
    • 0000208393 scopus 로고
    • An approach to pig growth modeling
    • Whittemore, C. T. 1986. An approach to pig growth modeling. J. Anim. Sci. 63:615.
    • (1986) J. Anim. Sci. , vol.63 , pp. 615
    • Whittemore, C.T.1
  • 20
    • 0028707673 scopus 로고
    • The impact of ractopamine, energy intake, and dietary fat on finisher pig growth performance and carcass merit
    • Williams, N. H., T. R. Cline, A. P. Schinckel, and D. J. Jones. 1994. The impact of ractopamine, energy intake, and dietary fat on finisher pig growth performance and carcass merit. J. Anim. Sci. 72:3152.
    • (1994) J. Anim. Sci. , vol.72 , pp. 3152
    • Williams, N.H.1    Cline, T.R.2    Schinckel, A.P.3    Jones, D.J.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.