Antioxidant properties of methanolic extracts from Ganoderma tsugae

Food Chemistry

Volumn 93, Issue 4, 2005, Pages 641-649

  Mau, Jeng Leun ^a   Tsai, Shu Yao ^a   Tseng, Yu Hsiu ^a   Huang, Shih Jeng ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Antioxidant activity; Antioxidant components; Chelating ability; Ganoderma tsugae; Reducing power; Scavenging ability

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; FERROUS ION; GANODERMA TSUGAE EXTRACT; METHANOL; PLANT EXTRACT; SCAVENGER; UNCLASSIFIED DRUG;

ANTIOXIDANT ACTIVITY; ARTICLE; CHELATION; CONTROLLED STUDY; FILTRATION; GANODERMA TSUGAE; MEDICINAL PLANT; MYCELIUM; NONHUMAN;

GANODERMA TSUGAE;

EID: 20444420570     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2004.10.043     Document Type: Article

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