Quality of canned mushrooms acidified with glucono-δ-lactone

International Journal of Food Science and Technology

Volumn 34, Issue 2, 1999, Pages 161-166

  Rodrigo, Mîguel ^a   Calvo, Carlos ^a   Sanchez, Tomás ^a   Rodrigo, Carmen ^a   Martínez, Antonio ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Acidification; Citric; EDTA; Heat treatment

Indexed keywords

BASIDIOMYCOTA;

EID: 0033474132     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1999.00248.x     Document Type: Article

References (20)

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