Application of atomic force microscopy on rapid determination of microorganisms for food safety

Journal of Food Science

Volumn 73, Issue 8, 2008, Pages N44-50

  Yang, H ^a,b   Wang, Y ^b  

^a HENAN UNIVERSITY OF TECHNOLOGY   (China)

^b AUBURN UNIVERSITY   (United States)

Author keywords

Atomic force microscopy (AFM); Food safety; Nanostructure; Nanotechnology; Rapid determination

Indexed keywords

ESCHERICHIA COLI;

EID: 53549096773     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00918.x     Document Type: Article

References (38)

1. Ahimou F, Denis FA, Touhami A, Dufrêne YF. 2002. Probing microbial cell surface charges by atomic force microscopy. Langmuir 18 : 9937 41.
2. Al-Holy M, Lin M, Cavinato AG, Rasco BA. 2006. The use of fourier transform infrared spectroscopy to differentiate E. coli O157:H7 from other bacteria inoculated into apple juice. Food Microbiol 23 : 162 8.
3. An H, Yang H, Liu Z, Zhang Z. 2008. Effects of heating modes and sources on nanostructure of gelatinized starch molecules using atomic force microscopy. LWT Food Sci Technol 41 : 1466 71.
4. Bergwerff AA, van Knapen F. 2006. Surface plasmon resonance biosensors for detection of pathogenic microorganisms: strategies to secure food and environmental safety. J AOAC Int 89 : 826 31.
5. Brehm-Stecher BF, Johnson EA. 2004. Single-cell microbiology: tools, technologies, and applications. Microbiol Mol Biol Rev 68 : 538 59.
6. Burdett IDJ, Murray RGE. 1974a. Electron microscopy study of septum formation in Escherichia coli strains B and B/r during synchronous growth. J Bacteriol 119 : 1039 56.
7. Burdett IDJ, Murray RGE. 1974b. Septum formation in Escherichia coli: Characterization of septal structure and the effects of antibiotics on cell division. J Bacteriol 119 : 303 24.
8. Corry JE, Jarvis B, Passmore S, Hedges A. 2007. A critical review of measurement uncertainty in the enumeration of food micro-organisms. Food Microbiol 24 : 230 53.
9. Dostálek P, Brányik T. 2005. Prospects for rapid bioluminescent detection methods in the food industry-a review. Czech J Food Sci 23 : 85 92.
10. Dufrêne YF. 2003. Recent progress in the application of atomic force microscopy imaging and force spectroscopy to microbiology. Curr Opin Microbiol 6 : 317 23.
11. Dufrêne YF. 2002. Atomic force microscopy, a powerful tool in microbiology. J Bacteriol 184 : 5205 13.
12. Duvall RE, Eklund M, Tran TT, Hitchins AD. 2006. Improved DNA probe detection of Listeria monocytogenes in enrichment culture after physical-chemical fraction. J AOAC Int 89 : 172 9.
13. Fricker M, Messelhäußer U, Busch U, Scherer S, Ehling-Schulz M. 2007. Diagnostic real-time PCR assays for the detection of emetic Bacillus cereus strains in foods and recent food-borne outbreaks. Appl Environ Microbiol 73 : 1892 8.
14. Fung DYC. 2002. Predictions for rapid methods and automation in food microbiology. J AOAC Int 85 : 1000 2.
15. Handa H, Gurczynski S, Jackson MP, Auner G, Walker J, Mao G. 2008. Recognition of Salmonella typhimurium by immobilized phage P22 monolayers. Surf Sci 602 : 1392 400.
16. Hanna SE, Connor CJ, Wang HH. 2005. Real-time polymerase chain reaction for the food microbiologist: technologies, applications, and limitations. J Food Sci 70 : R49 53.
17. Lin M, Al-Holy M, Chang SS, Huang Y, Cavinato AG, Kang DH, Rasco BA. 2005. Detection of alicyclobacillus isolates in apple juice by fourier transform infrared spectroscopy. Int J Food Microbiol 105 : 369 76.
18. Lüdi S, Frey J, Favre D, Stoffel MH. 2006. Assessing the expression of enterotoxigenic Escherichia coli-specific surface antigens in recombinant strains by transmission electron microscopy and immunolabeling. J Histochem Cytochem 54 : 473 7.
19. McLandsborough L, Rodriguez A, Pérez-Conesa D, Weiss J. 2006. Biofilms: at the interface between biophysics and microbiology. Food Biophys 1 : 94 114.
20. Rasooly A, Herold KE. 2006. Biosensors for the analysis of food- and waterborne pathogens and their toxins. J AOAC Int 89 : 873 83.
21. Rijpens NP, Herman LMF. 2002. Molecular methods for identification and detection of bacterial food pathogens. J AOAC Int 85 : 984 95.
22. Rodríguez-Lázaro D, Hernández M, D'agostino M, Cook N. 2006. Application of nucleic acid sequence-based amplification for the detection of viable foodborne pathogens: progress and challenges. J Rapid Methods Autom Microbiol 14 : 218 36.
23. Settanni L, Corsetti A. 2007. The use of multiplex PCR to detect and differentiate food- and beverage-associated microorganisms: a review. J Microbiol Methods 69 : 1 22.
24. Sullivan CJ, Morrell JL, Allison DP, Doktycz MJ. 2005. Mounting of Escherichia coli spheroplasts for AFM imaging. Ultramicroscopy 105 : 96 102.
25. Tang G, Yip HK, Samaranayake LP, Chan KY, Luo G, Fang HH. 2004. Direct detection of cell surface interactive forces of sessile, fimbriated and non-imbriated Actinomyces spp. using atomic force microscopy. Arch Oral Biol 49 : 727 38.
26. Touhami A, Hoffmann B, Vasella A, Denis FA, Dufrêne YF. 2003. Aggregation of yeast cells: direct measurement of discrete lectin-carbohydrate interactions. Microbiology 149 : 2873 8.
27. Touhami A, Jericho MH, Beveridge TJ. 2004. Atomic force microscopy of cell growth and division in staphylococcus aureus. J Bacteriol 186 : 3286 95.
28. Ugarte-Romero E, Feng H, Martin SE, Cadwallader KR, Robinson SJ. 2006. Inactivation of Escherichia coli with power ultrasound in apple cider. J Food Sci 71 : E102 8.
29. van der Aa BC, Aather M, Dufrêne YF. 2002. Surface properties of Aspergillus oryzae spores investigated by atomic force microscopy. Colloids Surf B Biointerfaces 24 : 277 84.
30. Wang Y, Yang H, Regenstein JM. 2008. Characterization of fish gelatin at nanoscale using atomic force microscopy. Food Biophys 3 : 269 72.
31. Wright CJ, Armstrong I. 2006. The application of atomic force microscopy force measurements to the characterisation of microbial surfaces. Surf Interface Anal 38 : 1419 28.
32. Yang H, An H, Feng G, Li Y. 2005. Visualization and quantitative roughness analysis of peach skin by atomic force microscopy under storage. LWT Food Sci Technol 38 : 571 7.
33. Yang H, An H, Li Y. 2006a. Manipulate and stretch single pectin molecules with modified molecular combing and fluid fixation techniques. Eur Food Res Technol 223 : 78 82.
34. Yang H, Lai S, An H, Li Y. 2006b. Atomic force microscopy study of the ultrastructural changes of chelate-soluble pectin in peaches under controlled atmosphere storage. Postharvest Biol Technol 39 : 75 83.
35. Yang H, Wang Y, Lai S, An H, Li Y, Chen F. 2007a. Application of atomic force microscopy as a nanotechnology tool in food science. J Food Sci 72 : R65 75.
36. Yang H, Wang Y, Regenstein JM, Rouse DB. 2007b. Nanostructural characterization of catfish skin gelatin using atomic force microscopy. J Food Sci 72 : C430 40.
37. Yang H, Wang Y, Zhou P, Regenstein JM. 2008. Effects of alkaline and acid pretreatment on the physical properties and nanostructures of the gelatin from channel catfish skins. Food Hydrocolloid 22 : 1541 50.
38. Yu H, Perni S, Shi JJ, Wang DZ, Kong MG, Shama G. 2006. Effects of cell surface loading and phase of growth in cold atmospheric gas plasma inactivation of Escherichia coli K12. J Appl Microbiol 101 : 1323 30.