Prospects for rapid bioluminescent detection methods in the food industry - A review

Czech Journal of Food Sciences

Volumn 23, Issue 3, 2005, Pages 85-92

  Dostálek, Pavel ^a   Brányik, Tomáš ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

ATP; Bacteria; Bioluminescence; Food industry; Food safety; Food samples; Microbiological techniques

Indexed keywords

EID: 21244472721     PISSN: 12121800     EISSN: None     Source Type: Journal    
DOI: 10.17221/3376-cjfs     Document Type: Review

References (43)

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