Improved DNA probe detection of Listeria monocytogenes in enrichment culture after physical-chemical fractionation

Journal of AOAC International

Volumn 89, Issue 1, 2006, Pages 172-179

  Duvall, Robert E ^a   Eklund, Marjut ^a,b   Tran, Tony T ^a   Hitchins, Anthony D ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CELL CULTURE; CHEMILUMINESCENCE; ENZYME KINETICS; ETHANOL; FOOD PRODUCTS; FRACTIONATION; PHYSIOLOGICAL MODELS; RNA; SEDIMENTATION;

CELL SEDIMENTATION; DETECTION THRESHOLD; LISTERIA MONOCYTOGENES; PROBE DETECTION;

DNA;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS FAECIUM; LISTERIA MONOCYTOGENES;

ALCOHOL; PHENOL; RNA;

ARTICLE; BACTERIAL COUNT; BINDING COMPETITION; CHEMISTRY; CULTURE MEDIUM; DNA PROBE; ENTEROCOCCUS FAECIUM; FOOD ANALYSIS; FOOD CONTROL; LISTERIA MONOCYTOGENES; METABOLISM; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; STEM CELL; TEMPERATURE; TIME;

BACTERIOLOGICAL TECHNIQUES; BINDING, COMPETITIVE; CHEMISTRY, ANALYTICAL; COLONY COUNT, MICROBIAL; CULTURE MEDIA; DNA PROBES; ENTEROCOCCUS FAECIUM; ETHANOL; FOOD ANALYSIS; FOOD MICROBIOLOGY; LISTERIA MONOCYTOGENES; PHENOL; RNA; STEM CELLS; TEMPERATURE; TIME FACTORS;

EID: 33646841851     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/89.1.172     Document Type: Article

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