Solubility of lysozyme in the presence of aqueous chloride salts: Common-ion effect and its role on solubility and crystal thermodynamics

Journal of the American Chemical Society

Volumn 130, Issue 40, 2008, Pages 13347-13352

  Annunziata, Onofrio ^a   Payne, Andrew ^a,b   Wang, Ying ^a  

^a TEXAS CHRISTIAN UNIVERSITY   (United States)

^b UNIVERSITY OF NORTH TEXAS HEALTH SCIENCE CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYMES; SODIUM CHLORIDE; SOLUBILITY; SOLUTIONS;

AQUEOUS CHLORIDE; AQUEOUS SOLUTIONS; COMMON-ION EFFECT; PROTEIN CRYSTALLIZATION; PROTEIN SOLUBILITY; RATIONAL DESIGN; REPORT MEASUREMENTS;

TERNARY SYSTEMS;

AMMONIUM CHLORIDE; CHLORIDE; LYSOZYME; POTASSIUM CHLORIDE; SODIUM CHLORIDE;

AQUEOUS SOLUTION; ARTICLE; CORRELATION ANALYSIS; CRYSTAL; CRYSTAL STRUCTURE; CRYSTALLIZATION; DIFFUSION; MEASUREMENT; MOLECULAR INTERACTION; PH; QUANTITATIVE ANALYSIS; SOLUBILITY; THERMODYNAMICS;

ANIMALS; CHICKENS; CHLORIDES; CRYSTALLIZATION; IONS; MODELS, BIOLOGICAL; MURAMIDASE; SALTS; SOLUBILITY; THERMODYNAMICS;

EID: 53549094428     PISSN: 00027863     EISSN: None     Source Type: Journal    
DOI: 10.1021/ja804304e     Document Type: Article

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