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European Food Research and Technology

Volumn 205, Issue 2, 1997, Pages 93-96

Effectiveness of a natural Rosemary (Rosmarinus officinalis) extract on the stability of filleted and minced fish during frozen storage

(5) Vareltzis, Kyriakos a Koufidis, Dimitrios a Gavriilidou, Erini a Papavergou, Ekaterini a Vasiliadou, Sophia a

a ARISTOTLE UNIVERSITY OF THESSALONIKI (Greece)

Author keywords

Fish fillets frozen storage; Lipid stability; Minced fish; Natural antioxidants

Indexed keywords

EID: 0011445533 PISSN: 14382377 EISSN: 14382385 Source Type: Journal
DOI: 10.1007/s002170050131 Document Type: Article

Times cited : (22)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.