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Volumn 1, Issue , 2004, Pages 771-804

Dietary fiber

Author keywords

[No Author keywords available]

Indexed keywords

ANALYTICAL CHEMISTS; DIETARY FIBERS; DIETARY REFERENCE INTAKES; FOOD ANALYSIS; METHOD OF ANALYSIS; RUMINANT FEEDS; SCIENTIFIC EVALUATIONS;

EID: 53349122262     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter
Times cited : (4)

References (106)
  • 1
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    • (1996) Handbook of Food Analysis , pp. 1051
    • Monro, J.A.1
  • 6
    • 0037793493 scopus 로고    scopus 로고
    • BV McLeary, L Prosky, Oxford: Blackwell Science
    • N-G Asp. In: BV McLeary, L Prosky, eds. Advanced Dietary Fibre Technology. Oxford: Blackwell Science, 2001, p 77.
    • (2001) Advanced Dietary Fibre Technology , pp. 77
  • 15
    • 13544261792 scopus 로고    scopus 로고
    • No. 97. Food Standards Agency, MAFF, Aberdeen, UK: COMA
    • Committee on Medical Aspects of Food and Nutrition Policy. Food Safety Information Bulletin, No. 97. Food Standards Agency, MAFF, Department of Health. Aberdeen, UK: COMA, 1998.
    • (1998) Food Safety Information Bulletin
  • 18
    • 85059113285 scopus 로고
    • Guidelines for nutrition labelling
    • Vol. 1A. General Requirement. Rome: FAO
    • FAO/WHO. Guidelines for Nutrition Labelling. Codex Alimentarius, Vol. 1A. General Requirement. Rome: FAO, 1995.
    • (1995) Codex Alimentarius
  • 19
    • 0037793493 scopus 로고    scopus 로고
    • Advanced dietary fibre technology
    • BV McCleary, L Prosky, Oxford: Blackwell Science
    • L Prosky. In: BV McCleary, L Prosky, Advanced Dietary Fibre Technology. Oxford: Blackwell Science, 2001, p. 63.
    • (2001) Oxford: Blackwell Science , pp. 63
    • Prosky, L.1
  • 48
    • 85080318984 scopus 로고
    • Report of study commissioned by MAFF, Medical Research Council and University of Cambridge, Cambridge, UK
    • HN Englyst, ME Quigley, KN Englyst, L Bravo, GJ Hudson. Dietary Fibre. Report of study commissioned by MAFF, Medical Research Council and University of Cambridge, Cambridge, UK, 1995.
    • (1995) Dietary Fibre
    • Englyst, H.N.1    Quigley, M.E.2    Englyst, K.N.3    Bravo, L.4    Hudson, G.J.5
  • 60
    • 0037793493 scopus 로고    scopus 로고
    • BV McLeary, L Prosky, Oxford: Blackwell Science
    • BV McLeary. In: BV McLeary, L Prosky, eds. Advanced Dietary Fibre Technology. Oxford: Blackwell Science, 2001, p 89.
    • (2001) Advanced Dietary Fibre Technology , pp. 89
    • McLeary, B.V.1
  • 75
    • 0041811005 scopus 로고    scopus 로고
    • SS Cho, ML Dreher, New York: Marcel Dekker
    • A Henshall. In: SS Cho, ML Dreher, eds. Handbook of Dietary Fiber. New York: Marcel Dekker, 2001, p 375.
    • (2001) Handbook of Dietary Fiber , pp. 375
    • Henshall, A.1
  • 80
    • 0002849862 scopus 로고
    • WPT James, O Theander, New York: Marcel Dekker
    • I Furda. In: WPT James, O Theander, eds. The Analysis of Dietary Fiber in Food. New York: Marcel Dekker, 1981, p 163.
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    • Furda, I.1
  • 85
    • 0008778132 scopus 로고    scopus 로고
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    • M Lichon. In: LML Nollet, ed. Handbook of Food Analysis. New York: Marcel Dekker, 1996, p 1.
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    • Lichon, M.1
  • 97
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    • FRJ Bornet. In: BV McLeary, L Prosky, eds. Advanced Dietary Fibre Technology. Oxford: Blackwell Science, 2001, p 480.
    • (2001) Advanced Dietary Fibre Technology , pp. 480
    • Bornet, F.R.J.1
  • 98


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.