Determination of polydextrose in foods by ion chromatography: Collaborative study

Journal of AOAC International

Volumn 84, Issue 2, 2001, Pages 472-478

  Craig, Stuart A S ^a   Holden, James F ^a   Khaled, Maha Y ^a  

^a GENENCOR INTERNATIONAL INC   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; GLUCAN; POLYDEXTROSE; SUGAR;

ALGORITHM; ARTICLE; BEVERAGE; CACAO; CHEMISTRY; CLINICAL TRIAL; FOOD ANALYSIS; ION EXCHANGE CHROMATOGRAPHY; MULTICENTER STUDY; STANDARD; TEA; ULTRACENTRIFUGATION;

ALGORITHMS; BEVERAGES; CACAO; CANDY; CHROMATOGRAPHY, ION EXCHANGE; FOOD ANALYSIS; GLUCANS; INDICATORS AND REAGENTS; REFERENCE STANDARDS; TEA; ULTRACENTRIFUGATION;

EID: 0035292986     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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