Antioxidant capacity of some red wines sold in Cameroon

Pharmacologyonline

Volumn 2, Issue , 2008, Pages 769-775

  Mandob, Damaris Enyegue ^a   Agbor, Gabriel ^a,b   Dongmo Fomekong, Gilles Inès ^a   Ngondi, Judith Laure ^a   Enyong Oben, Julius ^a  

^a UNIVERSITY OF YAOUNDÉ I   (Cameroon)

^b CRPMT   (Cameroon)

Author keywords

1,1 diphenyl 2 picrilhydrazyl (DPPH); Antioxidant; Ferric reducing antioxidant power (FRAP); Folin; Red wine

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CATECHIN; FERRIC CHLORIDE; PHENOL DERIVATIVE; POLYPHENOL;

ANALYTIC METHOD; ANTIOXIDANT ACTIVITY; ARTICLE; CAMEROON; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; CONTROLLED STUDY; ENZYMATIC ASSAY; NONHUMAN; OXIDATIVE STRESS; RED WINE;

EID: 53249145399     PISSN: None     EISSN: 18278620     Source Type: Journal    
DOI: None     Document Type: Article

References (28)

1. Favier A. Le stress oxydant: intérêt conceptuel et expérimental dans la compréhension des mécanismes des maladies et potentiel thérapeutique. L'actu. chimique Novembre-Décembre 2003.
2. Hill AF. Economic Botany. A textbook of useful plants and plant products. 2nd edn. McGarw-Hill Book Company Inc, New York, 1952.
3. Okwu DE. Flavouring properties of spices on cassava Fufa. African Journal of Roots Tuber Crops 1999; 3: 19-21.
4. Okwu DE. Evaluation of the chemical composition of indigenous spices and flavouring Agents. Global J. Pure Appl. Sci. 2001; 7(3): 455-459.
5. Chenu J. Plantes Medicinales tropicales et camerounaises. Ed. Berrebi Rene-Rouche Veronique. Tome 1. 1992: 214p.
6. Hayek T, Fuhrman B, Vaya J. Reduced progression of atherosclerosis in apolipoprotein E-deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated with reduced susceptibility of LDL to oxidation and aggregation. Arterioscler Thromb Vasc Biol 1997; 17: 2744-2752.
7. Da Luz PL, Serrano Junior CV, Chacra AP. The effect of red wine on experimental atherosclerosis: lipid-independent protection. Exp Mol Pathol 1999; 65: 150-159.
8. Bentzon JF, Skovenborg E, Hansen C, et al. Red wine does not reduce mature atherosclerosis in apolipoprotein E-deficient mice. Circulation 2001; 103: 1681-1687.
9. Fitzpatrick DF, Hirschfield SL, Coffey RG. Endothelium-dependent vasorelaxing activity of wine and other grape products. Am J Physiol 1993; 265: H774-778.
10. Andriambeloson E, Kleschyov AL, Muller B, Beretz A, Stoclet JC, Andriantsitohaina R. Nitric oxide production and endothelium-dependent vasorelaxation induced by wine polyphenols in rat aorta. Br J Pharmacol 1997; 120: 1053-1058.
11. Flesch M, Schwarz A, Bohm M. Effects of red and white wine on endothelium-dependent vasorelaxation of rat aorta and human coronary arteries. Am J Physiol 1998; 275: H1183-1190.
12. Ndiaye M, Chataigneau T, Stoclet J-C, Andriantsitohaina R, Schini-Kerth VB. Involvement of reactive oxygen species in EDHF-mediated relaxations induced by red wine polyphenols in the porcine coronary artery. Circulation 2001; 104: II-32.
13. Liu F, Ooi VE, Chang ST. Free radical scavenging activities of mushroom polysaccharide extract. Life Sci. 1997; 60: 763-771.
14. Singleton VL, Rossi JA. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-ciocalteu reagent. Methods in Enzymology 1999; 299: 152-178.
15. Yen GC, Duh PD, Scavenging effect of methanolic extracts of peanut hulls on free-radical and active oxygen species. J.Agric.Food Chem. 1994; 42: 629-632.
16. Benzie IFF, Strain JJ. The ferric Reducing Ability of Plasma (FRAP) as measure of antioxidant power: The FRAP assay. Anal.Biochem. 1996; 239: 70-76.
17. Agbor GA, Talla L, Ngogang JY. The antidiarrhoeal activity of Alchornea cordifolia leaf extract. Phytother.Res. 2004; 18: 873-876.
18. Vinson JA, Jang J, Dabbagh YA, Serry MM, Cai S. Plant phenols exhibit lipoprotein-bound antioxidant activity using an in vitro model for heart disease. Journal of Agriculture and Food Chemistry 1995a; 43: 2798-2799.
19. Vinson JA, Dabbagh YA, Serry MM, Jang J. Plant flavonoïds, especially tea flavonoïds, are powerful antioxidants using an in vitro oxidation model for heart disease. Journal of Agriculture and Food Chemistry 1995b; 43: 2800-2802.
20. Katalinié V. Antioxidant effectiveness of selected wines in comparison with (+)-catechin. Food Chemi. 2004; 86: 593-600.
21. Ames A.N, Shinega M.K, Hagen TM. Oxidants, antioxidants and the degenerative diseases of aging. Proc.Natl.Acad.Sci. 1993; 90: 7915-7922.
22. Okwu DE. Phytochemicals, vitamins and mineral contents of two Nigerian medicinal plants. Intl. J. Mo. Med. Adv. Sci. 2005; 1(4): 375-381.
23. Rice-Evans CA. Structure-antioxidant activity relationships of flavonoids and phenolic acids. Free Radical. Biol. Med. 1996; 20: 933-956.
24. Wang H., Cao G, Prier RL. Oxygen radical absorbing capacity of anthocyanins. J.Agric.Food Chem. 1997; 45: 304-309.
25. Gorinstein S, Zachwieja Z, Katrich E, Pawelzik E, Haruekit RR, Trahtenaerg S, Belloso OM. Comparison of the contents of the main antioxidant compounds and the antioxidant activity of white grapefruit and his new hybrid. Lebensm.-Wiss. U.- Technol. 2004; 37: 337-343.
26. Kähkönen MP, Hopia AI, Vuorela HJ, Rauha JP, Pihlaja K, Kujala, TS, Heininen M. Antioxidant activity of plant extracts containing phenolic compounds. J.Agric.Food Chem. 1999; 47: 3954-3962.
27. Shahidi F, Janitha, PK, Wanasundara PKJPD. Phenolic antioxidants. Crit. Rev. Food.Sci.Nutr. 1992; 32: 67-103.
28. Gülçin I, Beydemir S, Alici HA, Elmastas M, Büyükokuroglu ME. In vitro antioxidant properties of morphine. Pharmacol.Res. 2004; 49:59-66.