Proteomic analysis of proteins associated with tt-DDE induced toxicity in BEAS-2B cells

Biochemical and Biophysical Research Communications

Volumn 376, Issue 3, 2008, Pages 519-524

  Lin, Pin Pin ^a   Yang, Ming Hui ^b   Liao, Pao Chi ^c   Wu, Hsin Yi ^c   Chang, Louis W ^a   Tsai, Hui Ti ^a   Tyan, Yu Chang ^b,d  

^a NATIONAL HEALTH RESEARCH INSTITUTES   (Taiwan)

^b NATIONAL SUN YAT SEN UNIVERSITY   (Taiwan)

^c NATIONAL CHENG KUNG UNIVERSITY   (Taiwan)

^d KAOHSIUNG MEDICAL UNIVERSITY   (Taiwan)

Author keywords

2DE; BEAS 2B; Proteomics; RP nano HPLC ESI MS MS; tt DDE

Indexed keywords

2,4 DECADIENAL; ACETYLCYSTEINE; ALDEHYDE; COFILIN; DJ 1 PROTEIN; EDIBLE OIL; GLUTATHIONE; REACTIVE OXYGEN METABOLITE; UNCLASSIFIED DRUG;

ARTICLE; BRONCHUS MUCOSA; CANCER CELL; CELL PROTECTION; CONTROLLED STUDY; CYTOTOXICITY; DOSE RESPONSE; ELECTROSPRAY MASS SPECTROMETRY; EXPOSURE; FUME; GENOTOXICITY; HUMAN; HUMAN CELL; LUNG ALVEOLUS CELL; OXIDATIVE STRESS; PRIORITY JOURNAL; PROTEIN FUNCTION; PROTEOMICS; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ACETYLCYSTEINE; ACTIN DEPOLYMERIZING FACTORS; ALDEHYDES; BIOLOGICAL MARKERS; BRONCHI; CELL LINE; EPITHELIAL CELLS; HUMANS; INTRACELLULAR SIGNALING PEPTIDES AND PROTEINS; ONCOGENE PROTEINS; OXIDATIVE STRESS; PROTEOMICS;

EID: 53149134254     PISSN: 0006291X     EISSN: 10902104     Source Type: Journal    
DOI: 10.1016/j.bbrc.2008.09.020     Document Type: Article

References (23)

1. Hageman G., Verhagen H., Schutte B., and Kleinjans J. Biological effects of short-term feeding to rats of repeatedly used deep-frying fats in relation to fat mutagen content. Food Chem. Toxicol. 29 (1991) 689-698
2. National Toxicology Program, P. H. S., National Institutes of Health, US Department of Health and Human Services. 2,4-Decadienal CAS No. 25152-84-5. Testing Status of Agents at NTP (1993).
3. Wu S.C., Yen G.C., and Sheu F. Mutagenicity and identification of mutagenic compounds of fumes obtained from heating peanut oil. J. Food Prot. 64 (2001) 240-245
4. Ko Y.C., Cheng L.S., Lee C.H., Huang J.J., Huang M.S., Kao E.L., Wang H.Z., and Lin H.J. Chinese food cooking and lung cancer in women nonsmokers. Am. J. Epidemiol. 151 (2000) 140-147
5. Zhong L., Goldberg M.S., Gao Y.T., and Jin F. Lung cancer and indoor air pollution arising from Chinese-style cooking among nonsmoking women living in Shanghai, China. Epidemiology 10 (1999) 488-494
6. Zhong L., Goldberg M.S., Parent M.E., and Hanley J.A. Risk of developing lung cancer in relation to exposure to fumes from Chinese-style cooking. Scand. J. Work Environ. Health 25 (1999) 309-316
7. Wu S.C., and Yen G.C. Effects of cooking oil fumes on the genotoxicity and oxidative stress in human lung carcinoma (A-549) cells. Toxicol. In Vitro 18 (2004) 571-580
8. Chang L.W., Lo W.S., and Lin P. Trans, trans-2, 4-decadienal, a product found in cooking oil fumes, induces cell proliferation and cytokine production due to reactive oxygen species in human bronchial epithelial cells. Toxicol. Sci. 87 (2005) 337-343
9. Frenkel K., and Gleichauf C. Hydrogen peroxide formation by cells treated with a tumor promoter. Free Radic. Res. Commun. 12-13 Pt 2 (1991) 783-794
10. Tyan Y.C., Wu H.Y., Su W.C., Chen P.W., and Liao P.C. Proteomic analysis of human pleural effusion. Proteomics 5 (2005) 1062-1074
11. Tyan Y.C., Wu H.Y., Lai W.W., Su W.C., and Liao P.C. Proteomic profiling of human pleural effusion using two-dimensional nano liquid chromatography tandem mass spectrometry. J. Proteome Res. 4 (2005) 1274-1286
12. Jaffe J.D., Berg H.C., and Church G.M. Proteogenomic mapping as a complementary method to perform genome annotation. Proteomics 4 (2004) 59-77
13. Pandey A., Podtelejnikov A.V., Blagoev B., Bustelo X.R., Mann M., and Lodish H.F. Analysis of receptor signaling pathways by mass spectrometry: identification of vav-2 as a substrate of the epidermal and platelet-derived growth factor receptors. Proc. Natl. Acad. Sci. USA 97 (2000) 179-184
14. O'Donovan C., Martin M.J., Gattiker A., Gasteiger E., Bairoch A., and Apweiler R. High-quality protein knowledge resource. SWISS-PROT and TrEMBL. Brief. Bioinform. 3 (2002) 275-284
15. Gasteiger E., Gattiker A., Hoogland C., Ivanyi I., Appel R.D., and Bairoch A. ExPASy: the proteomics server for in-depth protein knowledge and analysis. Nucleic Acids Res. 31 (2003) 3784-3788
16. Abou-Sleiman P.M., Healy D.G., and Wood N.W. Causes of Parkinson's disease: genetics of DJ-1. Cell Tissue Res. 318 (2004) 185-188
17. Kim R.H., Peters M., Jang Y., Shi W., Pintilie M., Fletcher G.C., DeLuca C., Liepa J., Zhou L., Snow B., Binari R.C., Manoukian A.S., Bray M.R., Liu F.F., Tsao M.S., and Mak T.W. DJ-1, a novel regulator of the tumor suppressor PTEN. Cancer Cell 7 (2005) 263-273
18. Sekito A., Koide-Yoshida S., Niki T., Taira T., Iquchi-Ariga S.M., and Ariga H. DJ-1 interacts with HIPK1 and affects H2O2-induced cell death. Free Radic. Res. 40 (2006) 155-165
19. Taira T., Saito Y., Niki T., Iguchi-Ariga S.M., Takahashi K., and Ariga H. DJ-1 has a role in antioxidative stress to prevent cell death. EMBO Rep. 5 (2004) 213-218
20. Zhou W., and Freed C.R. DJ-1 up-regulates glutathione synthesis during oxidative stress and inhibits A53T alpha-synuclein toxicity. J. Biol. Chem. 280 (2005) 43150-43158
21. Mitsumoto A., Nakagawa Y., Takeuchi A., Okawa K., Iwamatsu A., and Takanezawa Y. Oxidized forms of peroxiredoxins and DJ-1 on two-dimensional gels increased in response to sublethal levels of paraquat. Free Radic. Res. 35 (2001) 301-310
22. Mitsumoto A., and Nakagawa Y. DJ-1 is an indicator for endogenous reactive oxygen species elicited by endotoxin. Free Radic. Res. 35 (2001) 885-893
23. Lappalainen P., and Drubin D.G. Cofilin promotes rapid actin filament turnover in vivo. Nature 388 (1997) 78-82