Risk of developing lung cancer in relation to exposure to fumes from Chinese-style cooking

Scandinavian Journal of Work, Environment and Health

Volumn 25, Issue 4, 1999, Pages 309-316

  Zhong, Lille ^a,b   Goldberg, Mark S ^a,c   Parent, Marie Élise ^c   Hanley, James A ^a  

^a MCGILL UNIVERSITY   (Canada)

^b SHANGHAI CANCER INSTITUTE   (China)

^c INRS INSTITUT ARMAND FRAPPIER   (Canada)

Author keywords

Environment; Indoor air pollution; Lung neoplasms; Review

Indexed keywords

VOLATILE ORGANIC COMPOUND;

CANCER RISK; CHINESE; COOKING; HUMAN; INDOOR AIR POLLUTION; LUNG CANCER; PRIORITY JOURNAL; REVIEW;

EID: 0032856380     PISSN: 03553140     EISSN: None     Source Type: Journal    
DOI: 10.5271/sjweh.440     Document Type: Review

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