Effect of dietary alpine butter rich in conjugated linoleic acid on milk fat composition of lactating sows

British Journal of Nutrition

Volumn 100, Issue 1, 2008, Pages 54-60

  Schmid, Alexandra ^a   Collomb, Marius ^a   Bee, Giuseppe ^a   Bütikofer, Ulrich ^a   Wechsler, Daniel ^a   Eberhard, Pius ^a   Sieber, Robert ^a  

^a AGROSCOPE LIEBEFELD POSIEUX RESEARCH STATION ALP   (Switzerland)

Author keywords

Alpine butter; Conjugated linoleic acid; Lipids; Milk; Sows

Indexed keywords

CONJUGATED LINOLEIC ACID; EDIBLE OIL; MARGARINE; MILK FAT; MONOUNSATURATED FATTY ACID; POLYUNSATURATED FATTY ACID; SATURATED FATTY ACID;

ALPINE BUTTER; ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BODY GROWTH; BREAST MILK; BUTTER; CONTROLLED STUDY; DIET SUPPLEMENTATION; FEMALE; FOOD ANALYSIS; FOOD COMPOSITION; LACTATION; LIPID COMPOSITION; MULTIPARA; NONHUMAN; PROGENY; SOW (SWINE);

ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; BUTTER; CROSS-OVER STUDIES; DIET; FATTY ACIDS; FEMALE; LACTATION; LINOLEIC ACIDS, CONJUGATED; LIPIDS; MILK; SUS SCROFA; WEIGHT GAIN;

ANIMALIA;

EID: 53049086538     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S000711450887359X     Document Type: Article

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