Does the amount of phenolic compounds depend on olive varieties?

Journal of Food, Agriculture and Environment

Volumn 6, Issue 2, 2008, Pages 125-129

  Kharazi, Parvin Ramezani ^a  

^a UNIVERSITY OF GUILAN   (Iran)

Author keywords

Olive; Phenolic compounds; Syringic acid; Variety

Indexed keywords

EID: 52949097999     PISSN: 14590255     EISSN: 14590263     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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