Chemical modification of turnip peroxidase with methoxypolyethylene glycol enhances activity and stability for phenol removal using the immobilized enzyme

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 8058-8065

  Quintanilla Guerrero, F ^a   Duarte Vazquez M A ^b   Tinoco, R ^c   Gomez Suarez M ^a   Garcia Almendarez B E ^a   Vazquez Duhalt, R ^c   Regalado, C ^a  

^a UNIVERSIDAD AUTÓNOMA DE QUERÉTARO   (Mexico)

^b Nucitec SA de CV   (Mexico)

^c INSTITUTO DE BIOTECNOLOGÍA   (Mexico)

Author keywords

Chemical modification; MPEG; Organic solvents stability; Thermostability; Turnip peroxidase

Indexed keywords

IMMOBILIZED ENZYME; MACROGOL DERIVATIVE; MONOMETHOXYPOLYETHYLENE GLYCOL; PEROXIDASE; PHENOL DERIVATIVE;

ARTICLE; CHEMISTRY; DRUG EFFECT; ENZYME STABILITY; ENZYMOLOGY; HEAT; KINETICS; METABOLISM; PLANT ROOT; PROTEIN CONFORMATION; RAPESEED;

BRASSICA NAPUS; ENZYME STABILITY; ENZYMES, IMMOBILIZED; HEAT; KINETICS; PEROXIDASE; PHENOLS; PLANT ROOTS; POLYETHYLENE GLYCOLS; PROTEIN CONFORMATION;

BRASSICA RAPA SUBSP. RAPA;

EID: 52649169750     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801400h     Document Type: Article

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