"Just add water": Regulating and protecting the most common ingredient

Journal of Food Science

Volumn 73, Issue 1, 2008, Pages

  Tarver, Toni ^a  

^a Institute of Food Technologists   (United States)

Author keywords

Agriculture; Biochemical oxygen demand; Fertilizers; Food processing; Ground water; Irrigation; Nitrogen; Pesticides; Phosphorus; Sediment; Surface water; Wastewater; Water pollution

Indexed keywords

WATER;

DRINKING; HUMAN; METHODOLOGY; PUBLIC HEALTH; REVIEW; SAFETY; STANDARD; WATER MANAGEMENT; WATER POLLUTANT; WATER SUPPLY;

CONSUMER PRODUCT SAFETY; DRINKING; HUMANS; PUBLIC HEALTH; WATER; WATER POLLUTANTS; WATER PURIFICATION; WATER SUPPLY;

EID: 38349013442     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00611.x     Document Type: Review

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