Comparative quantitative analysis of the effect of cultivar, wine growing region and vinification method on the protein profiles of some white wines

International Journal of Food Science and Technology

Volumn 36, Issue 7, 2001, Pages 759-766

  Sarmento, M R ^a   Oliveira, J C ^b   Slatner, M ^c   Boulton, R B ^d  

^a CBQF CENTRO DE BIOTECNOLOGIA E QUÍMICA FINA LABORATÓRIO ASSOCIADO   (Portugal)

^b UNIVERSITY COLLEGE CORK   (Ireland)

^c UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

^d UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Cluster analysis; Cultivar; Portuguese wines; Wine stability

Indexed keywords

EID: 0035538415     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.2001.00524.x     Document Type: Article

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