The growth and recovery of an exopolysaccharide-producing Lactobacillus rhamnosus culture on growth media containing apple juice or molasses

Journal of General and Applied Microbiology

Volumn 54, Issue 4, 2008, Pages 237-241

  Champagne, Claude P ^a   Gardner, Nancy J ^a,b  

^a FOOD RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^b CANADIAN FOOD INSPECTION AGENCY   (Canada)

Author keywords

Automated spectrophotometry; Peptones; Yeast extracts

Indexed keywords

MOLASSES; PROBIOTIC AGENT; BACTERIAL POLYSACCHARIDE; NITROGEN;

APPLE JUICE; ARTICLE; BACTERIAL COUNT; BACTERIAL GROWTH; BIOMASS; CONTROLLED STUDY; CULTURE MEDIUM; FERMENTATION; INTERMETHOD COMPARISON; LACTIC ACID BACTERIUM; LACTOBACILLUS RHAMNOSUS; NONHUMAN; SOLVENT EFFECT; SPECTROPHOTOMETRY; APPLE; BIOSYNTHESIS; CENTRIFUGATION; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; VISCOSITY;

LACTOBACILLUS RHAMNOSUS; MALUS X DOMESTICA;

BIOMASS; CENTRIFUGATION; CULTURE MEDIA; FERMENTATION; LACTOBACILLUS RHAMNOSUS; MALUS; MOLASSES; NITROGEN; POLYSACCHARIDES, BACTERIAL; PROBIOTICS; VISCOSITY;

EID: 52649152622     PISSN: 00221260     EISSN: 13498037     Source Type: Journal    
DOI: 10.2323/jgam.54.237     Document Type: Article

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