Effect of Agro-based By-products on Production of Lactic acid in Whey Permeate Medium

Journal of Food Science and Technology

Volumn 37, Issue 3, 2000, Pages 292-295

  Gandhi, D N ^a   Patel, R S ^a   Wadhwa, B K ^a   Bansal, Neena ^a   Kaur, Manjeet ^a   Kumar, C Ganesh ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

By products; Fermentation; Lactic acid; Production; Whey permeate

Indexed keywords

EID: 0347935825     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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