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Volumn 71, Issue 9, 2005, Pages 888-890

New stilbenoid glucosides isolated from Vitis vinifera cell suspension cultures (cv. Cabernet Sauvignon)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSIDE; MONOMER; PICEID; RESVERATROL 3,4' O BETA DIGLUCOSIDE; RESVERATROL 3,5 O BETA DIGLUCOSIDE; RESVERATROL 3,5,4' O BETA TRIGLUCOSIDE; UNCLASSIFIED DRUG; VITIS VINIFERA EXTRACT;

EID: 27144488356     PISSN: 00320943     EISSN: None     Source Type: Journal    
DOI: 10.1055/s-2005-871294     Document Type: Article
Times cited : (26)

References (10)
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    • (1997) Science , vol.275 , pp. 218-220
    • Jang, M.J.1    Cai, L.2    Udeani, G.O.3    Slowing, K.V.4    Thomas, C.F.5    Beecher, C.W.W.6
  • 2
    • 0030661964 scopus 로고    scopus 로고
    • Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests
    • Fauconneau B, Waffo-Téguo P, Huguet F, Barrier L, Decendit A, Mérillon J. Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests. Life Sci 1997; 61: 2103-10
    • (1997) Life Sci , vol.61 , pp. 2103-2110
    • Fauconneau, B.1    Waffo-Téguo, P.2    Huguet, F.3    Barrier, L.4    Decendit, A.5    Mérillon, J.6
  • 3
    • 0029065391 scopus 로고
    • The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: Implications for protection against coronary heart disease
    • Pace-Asciak CR, Hahn S, Diamandis EP, Soleas G, Goldberg DM. The red wine phenolics trans-resveratrol and quercetin block human platelet aggregation and eicosanoid synthesis: implications for protection against coronary heart disease. Clin Chim Acta 1995; 235: 207-19
    • (1995) Clin Chim Acta , vol.235 , pp. 207-219
    • Pace-Asciak, C.R.1    Hahn, S.2    Diamandis, E.P.3    Soleas, G.4    Goldberg, D.M.5
  • 4
    • 0000211840 scopus 로고
    • Isolation, characterization, and evolution in red wine vinification of resveratrol monomers
    • Mattivi F, Reniero R, Korhammer SJ. Isolation, characterization, and evolution in red wine vinification of resveratrol monomers. J Agric Food Chem 1995; 43: 1820-3
    • (1995) J Agric Food Chem , vol.43 , pp. 1820-1823
    • Mattivi, F.1    Reniero, R.2    Korhammer, S.J.3
  • 7
    • 0031798517 scopus 로고    scopus 로고
    • Isolation, identification, and antioxidant activity of three stilbene glucosides newly extracted from Vitis vinifera cell cultures
    • Waffo-Téguo P, Decendit A, Krisa S, Deffieux G, Vercauteren J, Mérillon JM. Isolation, identification, and antioxidant activity of three stilbene glucosides newly extracted from Vitis vinifera cell cultures. J Nat Prod 1998; 61: 655-7
    • (1998) J Nat Prod , vol.61 , pp. 655-657
    • Waffo-Téguo, P.1    Decendit, A.2    Krisa, S.3    Deffieux, G.4    Vercauteren, J.5    Mérillon, J.M.6
  • 9
    • 0001269795 scopus 로고    scopus 로고
    • Resveratrol: Isomeric molar absorptivities and stability
    • Trela BC, Waterhouse AL Resveratrol: isomeric molar absorptivities and stability. J Agric Food Chem 1996; 44: 1253-7
    • (1996) J Agric Food Chem , vol.44 , pp. 1253-1257
    • Trela, B.C.1    Waterhouse, A.L.2
  • 10
    • 0028350280 scopus 로고
    • Method to determine resveratrol and pterostilbene in grape berries and wines using high-performance liquid chromatography and highly sensitive fluorimetric detection
    • Pezet R, Pont V, Cuenat P. Method to determine resveratrol and pterostilbene in grape berries and wines using high-performance liquid chromatography and highly sensitive fluorimetric detection. J Chromatogr A 1994; 663: 191-7
    • (1994) J Chromatogr A , vol.663 , pp. 191-197
    • Pezet, R.1    Pont, V.2    Cuenat, P.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.