Short-term effect of soy consumption on thyroid hormone levels and correlation with phytoestrogen level in healthy subjects

Endocrine Regulations

Volumn 42, Issue 1, 2008, Pages 53-61

  Hampl, Richard ^a   Ostatnikova, Daniela ^b   Celec, Peter ^b,c   Putz, Zdenek ^d   Lapcík, Oldrich ^e   Matucha, Petr ^a  

^a INSTITUTE OF ENDOCRINOLOGY   (Czech Republic)

^b Faculty of Medicine of Comenius University and University Hospital Bratislava   (Slovakia)

^c Physics and Informatics   (Slovakia)

^d National Institute of Endocrinology and Diabetology   (Slovakia)

^e INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

Daidzein; Genistein; Soy xenoestrogens; Thyroid hormones autoantibodies; Thyrotropin

Indexed keywords

DAIDZEIN; GENISTEIN; ISOFLAVONE; THYROGLOBULIN ANTIBODY; THYROID HORMONE; THYROID PEROXIDASE ANTIBODY; THYROTROPIN; AUTOANTIBODY; IODIDE PEROXIDASE; ISOFLAVONE DERIVATIVE; LIOTHYRONINE; PHYTOESTROGEN; THYROGLOBULIN; THYROXINE;

ADULT; ARTICLE; FEMALE; FOOD INTAKE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; SEX DIFFERENCE; SOYBEAN; THYROID FUNCTION; THYROID HORMONE BLOOD LEVEL; ADOLESCENT; BLOOD; DIET; IMMUNOLOGY;

ADOLESCENT; ADULT; AUTOANTIBODIES; DIET; FEMALE; GENISTEIN; HUMANS; IODIDE PEROXIDASE; ISOFLAVONES; MALE; PHYTOESTROGENS; SOYBEANS; THYROGLOBULIN; THYROID HORMONES; THYROTROPIN; THYROXINE; TRIIODOTHYRONINE;

EID: 52649099425     PISSN: 12100668     EISSN: 13360329     Source Type: Journal    
DOI: None     Document Type: Article

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