Drying of beans in a pulsed fluid bed dryer: Drying kinetics, fluid-dynamic study and comparisons with conventional fluidization

Journal of Food Engineering

Volumn 80, Issue 1, 2007, Pages 249-256

  Nitz, Marcello ^a   Taranto, Osvaldir Pereira ^b  

^a INSTITUTO MAUÁ DE TECNOLOGIA   (Brazil)

^b UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Drying kinetics; Drying of beans; Factorial design; Fluid dynamics; Pulsed fluidization

Indexed keywords

DRYING; FLUID DYNAMICS; FLUIDIZATION; FLUIDIZED BED COMBUSTION; PARAMETER ESTIMATION; PRESSURE EFFECTS; REACTION KINETICS;

DRYING KINETICS; DRYING OF BEANS; FACTORIAL DESIGN; PULSED FLUIDIZATION;

FOOD PRESERVATION;

PHASEOLUS VULGARIS;

EID: 33751048335     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2006.05.025     Document Type: Article

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