The importance of breakfast meal type to daily nutrient intake: Differences by age and ethnicity

Cereal Foods World

Volumn 44, Issue 6, 1999, Pages 414-422

  Carson, T A ^a   Siega Riz, A M ^a,b   Popkin, B M ^a  

^a IL   (United States)

^b UNIVERSITY OF NORTH CAROLINA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0033425854     PISSN: 01466283     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (36)

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