Pharmacological treatments and risks for the food chain

Veterinary Research Communications

Volumn 32, Issue SUPPL. 1, 2008, Pages

  Odore, R ^a   Girardi, Carlo ^b  

^a UNIVERSITY OF TURIN   (Italy)

^b Facolta di Medicina Veterinaria   (Italy)

Author keywords

Food chain; Pharmacovigilance; Residue; Risk; Veterinary drug

Indexed keywords

ANTIBIOTIC AGENT; ANTIINFECTIVE AGENT; AVOPARCIN; BETA 2 ADRENERGIC RECEPTOR STIMULATING AGENT; BETA LACTAM ANTIBIOTIC; CEPHALOSPORIN DERIVATIVE; CHLORAMPHENICOL; ENROFLOXACIN; QUINOLINE DERIVED ANTIINFECTIVE AGENT; TILMICOSIN; VANCOMYCIN;

ANIMAL DISEASE; ANIMAL HEALTH; ANIMAL WELFARE; ANTIBIOTIC RESISTANCE; CONFERENCE PAPER; CONSUMER; DRUG CHOICE; DRUG SURVEILLANCE PROGRAM; ENVIRONMENTAL FACTOR; FOOD CHAIN; FOOD CONTAMINATION; FOOD INTAKE; FOOD SAFETY; HEALTH HAZARD; HUMAN; MARKETING; NONHUMAN; PUBLIC HEALTH; RESIDUE ANALYSIS; RISK ASSESSMENT; RISK BENEFIT ANALYSIS; RISK MANAGEMENT; VETERINARY MEDICINE;

AGRICULTURE; ANIMAL WELFARE; ANIMALS; CONSUMER PRODUCT SAFETY; ENVIRONMENT; FOOD; FOOD CHAIN; FOOD CONTAMINATION; HUMANS; LEGISLATION, FOOD; MARKETING; RISK; VETERINARIANS;

ANIMALIA;

EID: 52049110765     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11259-008-9083-5     Document Type: Conference Paper

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