Health management with reduced antibiotic use-the U.S. experience

Animal Biotechnology

Volumn 17, Issue 2, 2006, Pages 195-205

  Baker, Rodney ^a,b  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b MS   (United States)

Author keywords

ABF pork; Antibiotic; Antimicrobial

Indexed keywords

ANTIBIOTIC FREE (ABF) PORKS; ANTIMICROBIAL PRODUCTS; DISEASE ELIMINATION; HEALTH MANAGEMENT;

ANTIBIOTICS; BACTERIOLOGY; COST EFFECTIVENESS; DISEASE CONTROL; MEATS; PATHOLOGY; PROTEINS;

HEALTH CARE;

ANIMALIA; BACTERIA (MICROORGANISMS); SUS SCROFA;

ANTIINFECTIVE AGENT;

ANIMAL; ANIMAL DISEASE; ANIMAL HUSBANDRY; ANTIBIOTIC RESISTANCE; ARTICLE; DRUG UTILIZATION; EPIDEMIC; FOOD INDUSTRY; HEALTH; HUMAN; MEAT; MICROBIOLOGY; PUBLIC HEALTH; SWINE; UNITED STATES;

ANIMAL HUSBANDRY; ANIMALS; ANTI-BACTERIAL AGENTS; DISEASE OUTBREAKS; DRUG RESISTANCE, BACTERIAL; DRUG UTILIZATION; FOOD INDUSTRY; HEALTH; HUMANS; MEAT; PUBLIC HEALTH; SWINE; UNITED STATES;

EID: 33751516099     PISSN: 10495398     EISSN: 15322378     Source Type: Journal    
DOI: 10.1080/10495390600962274     Document Type: Article

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