Integrated risk reduction along the food chain

Annals of the New York Academy of Sciences

Volumn 1081, Issue , 2006, Pages 147-152

  Mumford, Elizabeth L ^a   Kihm, Ulrich ^a  

^a SAFOSO   (Switzerland)

Author keywords

Avian influenza; Bovine spongiform encephalopathy; Food chain; Food borne zoonosis; Risk reduction

Indexed keywords

ANIMAL HEALTH; AVIAN INFLUENZA; BOVINE SPONGIFORM ENCEPHALOPATHY; COMMUNITY; CONFERENCE PAPER; CONSUMER; FOOD CHAIN; FOOD PROCESSING; MARKET; POSTMARKETING SURVEILLANCE; PRODUCT PARAMETERS; RISK ASSESSMENT; RISK REDUCTION; SAFETY; VETERINARY MEDICINE;

ANIMALIA; AVES; BOS TAURUS;

EID: 33845715720     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1196/annals.1373.016     Document Type: Conference Paper

References (5)

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2. HEIM, D. & U. KIHM. 2003. Risk management of transmissible spongiform encephalopathies in Europe. Rev. Sci. Techn. Off. Int. Epiz. 22: 179-199.
3. HEIM, D. & E. MUMFORD. 2005. The future of BSE from the global perspective. J. Meat. Sci. 70: 555-562.
4. WORLD ORGANISATION FOR ANIMAL HEALTH. 2005. Bovine Spongiform Encephalopathy. Terrestrial Animal Health Code, Article 2.3.13.2 Available at http://www.oie.int/eng/normes/MCode/en_chapitre_2.3.13.htm
5. INTERNATIONAL FOOD SAFETY AUTHORITIES NETWORK. 2004. Highly pathogenic avian influenza H5N1 outbreaks in poultry and in humans: food safety implications. INFOSAN Information Note no. 2/04 - Avian Influenza. Available at http://www.who.int/foodsafety/fs_management/No_02_Avianinfluenza_Dec04_en.pdf