메뉴 건너뛰기




Volumn 71, Issue 9, 2008, Pages 1884-1888

Assessment of the colorimetric and fluorometric assays for alkaline phosphatase activity in cow's, goat's, and sheep's milk

Author keywords

[No Author keywords available]

Indexed keywords

CAPRA HIRCUS; OVIS ARIES;

EID: 51949115371     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-71.9.1884     Document Type: Article
Times cited : (17)

References (21)
  • 1
    • 85036901637 scopus 로고    scopus 로고
    • Advanced Instruments. 2002. Fluorophos® test system, model FLM 200 user's guide. Advanced Instruments, Inc., Norwood, Mass.
    • Advanced Instruments. 2002. Fluorophos® test system, model FLM 200 user's guide. Advanced Instruments, Inc., Norwood, Mass.
  • 2
    • 0032942723 scopus 로고    scopus 로고
    • Residual alkaline phosphatase activity in pasteurized milk heated at various temperatures - measurements with the Fluorophos and Scharer rapid phosphatase tests
    • Angelino, P. D., G. L. Christen, M. P. Penfield, and S. Beattie. 1999. Residual alkaline phosphatase activity in pasteurized milk heated at various temperatures - measurements with the Fluorophos and Scharer rapid phosphatase tests. J. Food Prot. 62:81-85.
    • (1999) J. Food Prot , vol.62 , pp. 81-85
    • Angelino, P.D.1    Christen, G.L.2    Penfield, M.P.3    Beattie, S.4
  • 5
    • 0542404094 scopus 로고    scopus 로고
    • Alkaline phosphatase, acid phosphatase, lactoperoxidase, and lipoprotein lipase activities in industrial ewe's milk and cheese
    • Chavarri, F., A. Santisteban, M. Vitro, and M. de Renobales. 1998. Alkaline phosphatase, acid phosphatase, lactoperoxidase, and lipoprotein lipase activities in industrial ewe's milk and cheese. J. Agric. Food Chem. 46:2926-2932.
    • (1998) J. Agric. Food Chem , vol.46 , pp. 2926-2932
    • Chavarri, F.1    Santisteban, A.2    Vitro, M.3    de Renobales, M.4
  • 6
    • 1842817579 scopus 로고    scopus 로고
    • The use of enzyme for thermal process monitoring: Modification of milk alkaline phosphatase heat resistance by means of an immobilization technique
    • Dinnella, C., E. Monteleone, M. F. Farenga, and J. A. Hourigan. 2004. The use of enzyme for thermal process monitoring: modification of milk alkaline phosphatase heat resistance by means of an immobilization technique. Food Control 15:427.
    • (2004) Food Control , vol.15 , pp. 427
    • Dinnella, C.1    Monteleone, E.2    Farenga, M.F.3    Hourigan, J.A.4
  • 8
    • 0004222663 scopus 로고
    • Harding, F, ed, Blackie Academic & Professional, London
    • Harding, F. (ed.). 1995. Milk quality. Blackie Academic & Professional, London.
    • (1995) Milk quality
  • 9
    • 18444364526 scopus 로고    scopus 로고
    • Collaborative evaluation of a fluorometric method for measuring alkaline phosphatase activity in cow's, sheep's and goat's milk
    • Harding, F., and E. Garry. 2005. Collaborative evaluation of a fluorometric method for measuring alkaline phosphatase activity in cow's, sheep's and goat's milk. J. Food Prot. 68:1047-1053.
    • (2005) J. Food Prot , vol.68 , pp. 1047-1053
    • Harding, F.1    Garry, E.2
  • 10
    • 85036895925 scopus 로고    scopus 로고
    • Health Canada. 1981. MFO-3 method. Official method. Health Protection Branch, Ottawa, Ontario, Canada.
    • Health Canada. 1981. MFO-3 method. Official method. Health Protection Branch, Ottawa, Ontario, Canada.
  • 11
    • 85036866318 scopus 로고    scopus 로고
    • International Dairy Federation. 1971. Milk and milk powder, buttermilk and buttermilk powder, whey and whey powder. Determination of phosphatase activity (reference method). IDF standard 63. International Dairy Federation, Brussels.
    • International Dairy Federation. 1971. Milk and milk powder, buttermilk and buttermilk powder, whey and whey powder. Determination of phosphatase activity (reference method). IDF standard 63. International Dairy Federation, Brussels.
  • 12
    • 85036892226 scopus 로고
    • Alkaline phosphatase test as a measure of correct pasteurization
    • International Dairy Federation, International Dairy Federation, Brussels
    • International Dairy Federation. 1991. Alkaline phosphatase test as a measure of correct pasteurization. IDF bulletin 262. International Dairy Federation, Brussels.
    • (1991) IDF bulletin , vol.262
  • 13
    • 85036894896 scopus 로고    scopus 로고
    • Milk and milk-based drinks. Determination of alkaline phosphatase activity using a fluorometric method
    • International Dairy Federation, International Dairy Federation, Brussels
    • International Dairy Federation. 1999. Milk and milk-based drinks. Determination of alkaline phosphatase activity using a fluorometric method. IDF standard 155A. International Dairy Federation, Brussels.
    • (1999) IDF standard 155A
  • 14
    • 0035647684 scopus 로고    scopus 로고
    • Modeling alkaline phosphatase inactivation in bovine milk during high-temperature short-time pasteurization
    • Lu, Q., P. Piyasena, and G. S. Mittal. 2001. Modeling alkaline phosphatase inactivation in bovine milk during high-temperature short-time pasteurization. Food Sci. Technol. Int. 7:479.
    • (2001) Food Sci. Technol. Int , vol.7 , pp. 479
    • Lu, Q.1    Piyasena, P.2    Mittal, G.S.3
  • 15
    • 85036849947 scopus 로고    scopus 로고
    • Pasteurization testing in a stricter regulatory environment
    • Norwood, Mass
    • Micciche, K. 2004. Pasteurization testing in a stricter regulatory environment. Advanced Instruments, Inc., Norwood, Mass.
    • (2004) Advanced Instruments, Inc
    • Micciche, K.1
  • 18
    • 0000869476 scopus 로고
    • Fluorometric analysis of alkaline phosphatase in fluid dairy products
    • Rocco, M. R. 1990. Fluorometric analysis of alkaline phosphatase in fluid dairy products. J. Food Prot. 53:588-591.
    • (1990) J. Food Prot , vol.53 , pp. 588-591
    • Rocco, M.R.1
  • 19
    • 0002220266 scopus 로고
    • Fluorometric determination of alkaline phosphatase in fluid dairy products: Collaborative study
    • Rocco, M. R. 1990. Fluorometric determination of alkaline phosphatase in fluid dairy products: collaborative study. J. Assoc. Off. Anal. Chem. 73:842-849.
    • (1990) J. Assoc. Off. Anal. Chem , vol.73 , pp. 842-849
    • Rocco, M.R.1
  • 20
    • 0033834668 scopus 로고    scopus 로고
    • Evaluation of spectrophotometric and fluorometric methods for alkaline phosphatase activity determination in ewe's milk
    • Scintu, M. F., E. Daga, and A. Ledda. 2000. Evaluation of spectrophotometric and fluorometric methods for alkaline phosphatase activity determination in ewe's milk. J. Food Prot. 63:1258-1261.
    • (2000) J. Food Prot , vol.63 , pp. 1258-1261
    • Scintu, M.F.1    Daga, E.2    Ledda, A.3
  • 21
    • 33747795615 scopus 로고    scopus 로고
    • Residual alkaline phosphatase activity after heat treatment of ovine and caprine milk
    • Vamvakaki, A. N., E. Zoidou, G. Moatsou, M. Bokari, and E. Anifatakis. 2006. Residual alkaline phosphatase activity after heat treatment of ovine and caprine milk. Small Ruminant Res. 65:237-241.
    • (2006) Small Ruminant Res , vol.65 , pp. 237-241
    • Vamvakaki, A.N.1    Zoidou, E.2    Moatsou, G.3    Bokari, M.4    Anifatakis, E.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.