-
1
-
-
0037171122
-
High pressure effects on biological macromolecules: From structural changes to alteration of cellular processes
-
Balny, C.; Masson, P.; Heremans, K. High pressure effects on biological macromolecules: from structural changes to alteration of cellular processes. Biochim. Biophys. Acta 2002, 1595, 3-10.
-
(2002)
Biochim. Biophys. Acta
, vol.1595
, pp. 3-10
-
-
Balny, C.1
Masson, P.2
Heremans, K.3
-
2
-
-
34547163868
-
Effect of high hydrostatic pressure on structure of gelatine gels
-
Kulisiewicz. L.; Baars, A.; Delgado, A. Effect of high hydrostatic pressure on structure of gelatine gels. Bull. Polym. Ac. Technol. 2007, 55, 239-244.
-
(2007)
Bull. Polym. Ac. Technol
, vol.55
, pp. 239-244
-
-
Kulisiewicz, L.1
Baars, A.2
Delgado, A.3
-
3
-
-
33646459488
-
Combined high pressure and temperature induced lethal and sublethal injury of lactococcus lactis - Application of multivariate statistical analysis
-
Kilimann. K. V.; Hartmann, C.; Delgado, A.; Vogel, R. F.; Gänzle, M. G. Combined high pressure and temperature induced lethal and sublethal injury of lactococcus lactis - Application of multivariate statistical analysis. Int. J. Food Microbiol. 2006, 109, 25-33.
-
(2006)
Int. J. Food Microbiol
, vol.109
, pp. 25-33
-
-
Kilimann, K.V.1
Hartmann, C.2
Delgado, A.3
Vogel, R.F.4
Gänzle, M.G.5
-
4
-
-
33645401283
-
Effects of high pressure treatment on indigenous enzymes on bovine milk: Reaction kinetics, inactivation and potential application
-
Rademacher, B.; Hichrichs, J. Effects of high pressure treatment on indigenous enzymes on bovine milk: Reaction kinetics, inactivation and potential application. Int. Dairy J. 2006, 16, 655-661.
-
(2006)
Int. Dairy J
, vol.16
, pp. 655-661
-
-
Rademacher, B.1
Hichrichs, J.2
-
5
-
-
10644259450
-
The impact of pressure, temperature and treatment time on starches: Pressure-induced starch gelatinisation as pressure time temperature indicator for high hydrostatic pressure processing
-
Bauer, B. A.; Knorr, D. The impact of pressure, temperature and treatment time on starches: pressure-induced starch gelatinisation as pressure time temperature indicator for high hydrostatic pressure processing. J. Food Eng. 2005, 68, 329-334.
-
(2005)
J. Food Eng
, vol.68
, pp. 329-334
-
-
Bauer, B.A.1
Knorr, D.2
-
6
-
-
77957062980
-
Experimental investigation on thermofluiddynamical processes in pressurized substances
-
Hayashi, R, Ed, Elsevier: Amsterdam
-
Pehl, M.; Delgado, A. Experimental investigation on thermofluiddynamical processes in pressurized substances, In Trends in High Pressure Bioscience and Biotechnology; Hayashi, R., Ed.; Elsevier: Amsterdam, 2002; pp 429-435.
-
(2002)
Trends in High Pressure Bioscience and Biotechnology
, pp. 429-435
-
-
Pehl, M.1
Delgado, A.2
-
7
-
-
44349085323
-
Pressure Treatment of Food: Instantaneous but not Homogeneous Effect
-
Winter, R, Ed, Springer: Berlin. Heidelberg, NY
-
Delgado, A.; Hartmann, Chr. Pressure Treatment of Food: Instantaneous but not Homogeneous Effect. In Advances in High Pressure Bioscience and Biotechnology II; Winter, R., Ed.; Springer: Berlin. Heidelberg, NY, 2003; pp 459-464.
-
(2003)
Advances in High Pressure Bioscience and Biotechnology II
, pp. 459-464
-
-
Delgado, A.1
Hartmann, C.2
-
8
-
-
7744241194
-
Experimental and numerical analysis of the thermofluiddynamics in a high-pressure autoclave
-
Hartmann, Chr.; Schuhholz, J. P.; Kitsubun, P.; Chapleau, N.; Le Bail, A.; Delgado, A. Experimental and numerical analysis of the thermofluiddynamics in a high-pressure autoclave. Innovative Food Sci. Emerging Technol. 2004, 5, 399-411.
-
(2004)
Innovative Food Sci. Emerging Technol
, vol.5
, pp. 399-411
-
-
Hartmann, C.1
Schuhholz, J.P.2
Kitsubun, P.3
Chapleau, N.4
Le Bail, A.5
Delgado, A.6
-
9
-
-
34047173599
-
Towards system theory based adaptive strategies for high pressure bioprocesses
-
Delgado. A.; Baars, A.; Kowalczyk, W.; Benning, R.; Kitsubun, P. Towards system theory based adaptive strategies for high pressure bioprocesses. High Pressure Res. 2007, 27, 7-16.
-
(2007)
High Pressure Res
, vol.27
, pp. 7-16
-
-
Delgado, A.1
Baars, A.2
Kowalczyk, W.3
Benning, R.4
Kitsubun, P.5
-
10
-
-
51949104453
-
Interferometric measurement of the density of aqueous solutions under ultra-high hydrostatic pressure
-
Eder, C.; Delgado, A. Interferometric measurement of the density of aqueous solutions under ultra-high hydrostatic pressure. Technisches Messen 2007, 74, 45-50.
-
(2007)
Technisches Messen
, vol.74
, pp. 45-50
-
-
Eder, C.1
Delgado, A.2
-
11
-
-
34047129226
-
High pressure rheology and the impact on process homogeneity
-
Baars, A.; Rauh, C.; Delgado, A. High pressure rheology and the impact on process homogeneity. High Pressure Res. 2007, 27, 11-83.
-
(2007)
High Pressure Res
, vol.27
, pp. 11-83
-
-
Baars, A.1
Rauh, C.2
Delgado, A.3
-
13
-
-
0007756089
-
Thermal Conductivity of Water at High Pressures
-
Lawson, A. W.; Lowell, R.; Jain, A. L. Thermal Conductivity of Water at High Pressures. J. Chem. Phys. 1959, 30, 643-647.
-
(1959)
J. Chem. Phys
, vol.30
, pp. 643-647
-
-
Lawson, A.W.1
Lowell, R.2
Jain, A.L.3
-
14
-
-
84875138818
-
-
2O. J. Phys. Chem. Ref. Data 1984, 13, 175-183.
-
2O. J. Phys. Chem. Ref. Data 1984, 13, 175-183.
-
-
-
-
15
-
-
0007120417
-
Thermal conductivity of aqueous solutions of NaCl and KCI at high pressures
-
L
-
Abdulagatov, I, M.; Magomedov, U. B. Thermal conductivity of aqueous solutions of NaCl and KCI at high pressures. Int. J. Thermophys. 1994, 15, 401-413. L
-
(1994)
Int. J. Thermophys
, vol.15
, pp. 401-413
-
-
Abdulagatov, I.M.1
Magomedov, U.B.2
-
16
-
-
0032858669
-
Measurement of the Thermal Conductivity of Foods at High Pressure
-
Denys, S.; Hendrickx, M. E. Measurement of the Thermal Conductivity of Foods at High Pressure. J. Food Sci. 1999, 64, 709-713.
-
(1999)
J. Food Sci
, vol.64
, pp. 709-713
-
-
Denys, S.1
Hendrickx, M.E.2
-
17
-
-
34447284313
-
Thermal conductivity of selected liquid foods at elevated pressures up to 700 MPa
-
Ramaswamy, R.; Balasubramaniam, V. M.; Sastry, S. K. Thermal conductivity of selected liquid foods at elevated pressures up to 700 MPa. J. Food Eng. 2007, 83, 444-451.
-
(2007)
J. Food Eng
, vol.83
, pp. 444-451
-
-
Ramaswamy, R.1
Balasubramaniam, V.M.2
Sastry, S.K.3
-
18
-
-
5944221481
-
The thermal conductivity of certain liquids
-
Kaye. G. W. C.; Higgins, W. F. The thermal conductivity of certain liquids. Proc. R. Soc. London 1928, A117, 459-470.
-
(1928)
Proc. R. Soc. London
, vol.A117
, pp. 459-470
-
-
Kaye, G.W.C.1
Higgins, W.F.2
-
19
-
-
11744372648
-
Thermal conductivity of a vegetable oil-in-water emulsion
-
Nowrey, J. E.; Woodams, E. E. Thermal conductivity of a vegetable oil-in-water emulsion. J. Chem. Eng. Data 1968, 13 (3), 297-300.
-
(1968)
J. Chem. Eng. Data
, vol.13
, Issue.3
, pp. 297-300
-
-
Nowrey, J.E.1
Woodams, E.E.2
-
20
-
-
85152310534
-
Thermal properties of unfrozen foods
-
3rd ed, Rao, M. A, Rizvi, S. S. H, Datta, A. K, Eds, Taylor & Francis: Boca Raton. New York, London. Singapore
-
Nesvadba, P. Thermal properties of unfrozen foods. In Engineering properties of foods, 3rd ed.; Rao, M. A., Rizvi, S. S. H., Datta, A. K., Eds.; Taylor & Francis: Boca Raton. New York, London. Singapore. 2005; pp 149-173.
-
(2005)
Engineering properties of foods
, pp. 149-173
-
-
Nesvadba, P.1
-
21
-
-
0015250428
-
Thermal conductivity of foods
-
Qashou, M. S.; Vachon, R. I.; Touloukian, Y. S. Thermal conductivity of foods. ASHRAE Trans. 1972, 78, 165-183.
-
(1972)
ASHRAE Trans
, vol.78
, pp. 165-183
-
-
Qashou, M.S.1
Vachon, R.I.2
Touloukian, Y.S.3
-
22
-
-
0031337724
-
Physical properties of liquid edible oils
-
Coupland, J. N.; McClements, D. J. Physical properties of liquid edible oils. JAOCS 1997, 74, 1559-1564.
-
(1997)
JAOCS
, vol.74
, pp. 1559-1564
-
-
Coupland, J.N.1
McClements, D.J.2
-
23
-
-
51949110339
-
-
Choi, Y.; Okos, M. R. Effects of temperature and composition on the thermal properties of foods. In Food Engineering and Process Applications ?Transport Phenomena. 1st ed.; Le Ma-guer, M.. Jelen. P., Eds.; Elsevier: New York, 1986; pp 93-101.
-
Choi, Y.; Okos, M. R. Effects of temperature and composition on the thermal properties of foods. In Food Engineering and Process Applications ?Transport Phenomena. 1st ed.; Le Ma-guer, M.. Jelen. P., Eds.; Elsevier: New York, 1986; pp 93-101.
-
-
-
-
25
-
-
0141746309
-
Pressure and volume dependence of the thermal conductivity of liquids
-
Kamal, I.; McLaughlin, E. Pressure and volume dependence of the thermal conductivity of liquids. Trans. Faradav Soc. 1964, 60, 809-816.
-
(1964)
Trans. Faradav Soc
, vol.60
, pp. 809-816
-
-
Kamal, I.1
McLaughlin, E.2
-
26
-
-
0020176367
-
Thermal conductivity and heat capacity of n-heptane, n- and iso-propy-alcohol at high pressure
-
Forsman, H.; Andersson, P.; Bäckström, G. Thermal conductivity and heat capacity of n-heptane, n- and iso-propy-alcohol at high pressure. Physica 1982, 114B, 287-294.
-
(1982)
Physica
, vol.114 B
, pp. 287-294
-
-
Forsman, H.1
Andersson, P.2
Bäckström, G.3
-
27
-
-
0001104407
-
Thermal conductivity of solids and liquids under high pressure
-
Ross, R. G.; Andersson, P.; Sundquist, B.; Bäckström, G. Thermal conductivity of solids and liquids under high pressure. Rep. Prog. Phys. 1984, 47, 1347-1402.
-
(1984)
Rep. Prog. Phys
, vol.47
, pp. 1347-1402
-
-
Ross, R.G.1
Andersson, P.2
Sundquist, B.3
Bäckström, G.4
-
28
-
-
0024862923
-
Thermal conductivity of liquids under pressure
-
Wakeham, W. A. Thermal conductivity of liquids under pressure. High Temp. High Press. 1989, 21, 249-259.
-
(1989)
High Temp. High Press
, vol.21
, pp. 249-259
-
-
Wakeham, W.A.1
-
29
-
-
35648947441
-
The thermal conductivity of aqueous sugar solutions under high pressure
-
Werner, M.; Baars, A.; Werner, F.; Eder, C.; Delgado. A. The thermal conductivity of aqueous sugar solutions under high pressure. Int. J. Thermophys. 2007, 28, 1161-1180.
-
(2007)
Int. J. Thermophys
, vol.28
, pp. 1161-1180
-
-
Werner, M.1
Baars, A.2
Werner, F.3
Eder, C.4
Delgado, A.5
-
30
-
-
0030230631
-
High-pressure pVT behavior of natural fats and oils, trilaurin, triolein, and n-tridecane from 303 to 353 K from atmospheric pressure to 150 MPa
-
Acosta, G. M.; Smith, R. L.; Arai, K. High-pressure pVT behavior of natural fats and oils, trilaurin, triolein, and n-tridecane from 303 to 353 K from atmospheric pressure to 150 MPa. J. Chem. Eng. Data 1996, 41, 961-969.
-
(1996)
J. Chem. Eng. Data
, vol.41
, pp. 961-969
-
-
Acosta, G.M.1
Smith, R.L.2
Arai, K.3
-
31
-
-
0020922699
-
Thermal conductivity of toluene in the temperature range 35-90°C at pressure up to 600 MPa
-
Nieto de Castro, N. C. A.; Li, S. F. Y.; Maitland, G. C.; Wakeham, W. A. Thermal conductivity of toluene in the temperature range 35-90°C at pressure up to 600 MPa. Int. J. Thermophys. 1983, 4, 311-327.
-
(1983)
Int. J. Thermophys
, vol.4
, pp. 311-327
-
-
Nieto de Castro, N.C.A.1
Li, S.F.Y.2
Maitland, G.C.3
Wakeham, W.A.4
-
32
-
-
35648965743
-
Measurement of the thermal conductivity of fluids with low viscosity under microgravity
-
2-6 September, Rath, H. J, Ed, Springer: Berlin. Heidelberg
-
Greger, R.; Delgado, A.; Rath. H. J. Measurement of the thermal conductivity of fluids with low viscosity under microgravity. Proceedings of the IUTAM Symposium on Microgravity Fluid Mechanics. 2-6 September 1991; Rath, H. J., Ed.; Springer: Berlin. Heidelberg. 1992; pp 511-515.
-
(1991)
Proceedings of the IUTAM Symposium on Microgravity Fluid Mechanics
, pp. 511-515
-
-
Greger, R.1
Delgado, A.2
Rath, H.J.3
-
33
-
-
22144489009
-
On the influence of high pressure on edible oils
-
Winter, R, Ed, Springer: Berlin
-
Kapranov, S. V.; Hartmann, C.; Baars, A.: Delgado, A. On the influence of high pressure on edible oils. In Advances in high pressure bioscience and biotechnology II; Winter, R.. Ed.; Springer: Berlin. 2003; pp 453-457.
-
(2003)
Advances in high pressure bioscience and biotechnology II
, pp. 453-457
-
-
Kapranov, S.V.1
Hartmann, C.2
Baars, A.3
Delgado, A.4
-
34
-
-
0040452971
-
The thermal conductivity of toluene and water
-
Ramires, M. L. V.; Fareleira, J.M.N.A.; Nieto de Castro. C. A.; Dix, M.; Wakeham, W. A. The thermal conductivity of toluene and water. Int. J. Thermophys. 1993, 14, 1119-1130.
-
(1993)
Int. J. Thermophys
, vol.14
, pp. 1119-1130
-
-
Ramires, M.L.V.1
Fareleira, J.M.N.A.2
Nieto de Castro, C.A.3
Dix, M.4
Wakeham, W.A.5
-
35
-
-
0001025333
-
Standard reference data for the thermal conductivity of liquids
-
Nieto de Castro, C. A.; Li, S. F. Y.; Nagashima, A.; Trengova, R. D.; Wakeham, W. A. Standard reference data for the thermal conductivity of liquids. J. Phys. Chem. Ref. Data 1986, 15, 1077-1086.
-
(1986)
J. Phys. Chem. Ref. Data
, vol.15
, pp. 1077-1086
-
-
Nieto de Castro, C.A.1
Li, S.F.Y.2
Nagashima, A.3
Trengova, R.D.4
Wakeham, W.A.5
-
36
-
-
0009470339
-
Thermal conductivity of simple molecules in the condensed state
-
Horrocks, J. K.; McLaughlin, E. Thermal conductivity of simple molecules in the condensed state. Trans. Faraday Soc. 1960, 56, 206-212.
-
(1960)
Trans. Faraday Soc
, vol.56
, pp. 206-212
-
-
Horrocks, J.K.1
McLaughlin, E.2
-
37
-
-
0009528289
-
Temperature dependence of the thermal conductivity of liquids
-
Horrocks, J. K.; McLaughlin, E. Temperature dependence of the thermal conductivity of liquids. Trans. Faraday Soc. 1963, 59, 1709-1716.
-
(1963)
Trans. Faraday Soc
, vol.59
, pp. 1709-1716
-
-
Horrocks, J.K.1
McLaughlin, E.2
-
38
-
-
0003393082
-
-
5th ed, Springer: Berlin, New York, London, Paris
-
Belitz, H.-D.; Grosch, W.; Schieberle, P. Lehrbuch der Lebensmittelchemie, 5th ed.; Springer: Berlin, New York, London, Paris, 2001.
-
(2001)
Lehrbuch der Lebensmittelchemie
-
-
Belitz, H.-D.1
Grosch, W.2
Schieberle, P.3
-
39
-
-
0001846549
-
Fundamental understanding of the crystallization of oils and fats
-
Widlak, N, Ed, AOCS Press: Champaign, IL
-
Blaurock, A. E. Fundamental understanding of the crystallization of oils and fats. In Physical properties of fats, oils, and emulsifiers; Widlak, N., Ed.; AOCS Press: Champaign, IL, 1999; pp 1-2.
-
(1999)
Physical properties of fats, oils, and emulsifiers
, pp. 1-2
-
-
Blaurock, A.E.1
|