Towards system theory based adaptive strategies for high pressure bioprocesses

High Pressure Research

Volumn 27, Issue 1, 2007, Pages 7-14

  Delgado, A ^a   Baars, A ^a   Kowalczyk, W ^a   Benning, R ^a   Kitsubun, P ^a  

^a UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Adaptive strategies; Bioprocesses; Biosystems; Food; Heterogeneities; High pressure; Hybrid methods

Indexed keywords

FLUID DYNAMICS; HIGH PRESSURE EFFECTS; PROCESS CONTROL; THERMODYNAMICS;

ADAPTIVE STRATEGIES; BIOPROCESSES; BIOSYSTEMS; FOOD; HETEROGENEITIES; HYBRID METHODS;

BIOTECHNOLOGY;

EID: 34047173599     PISSN: 08957959     EISSN: 14772299     Source Type: Journal    
DOI: 10.1080/08957950601079835     Document Type: Article

References (14)

1. A. Suzuki, in Trends in High Pressure Bioscience and Biotechnology, edited by R. Hayashi (Elsevier Science, Amsterdam, 2002).
2. D. Knorr, in High Pressure Bioscience and Biotechnology, edited by R. Hayashi and C. Balny (Elsevier Science, Amsterdam, 1996), pp. 279-287.
3. A. Le Bail, D. Chevalier, D.M. Mussa, et al., Int. J. Refrig. 25 504-513 (2002).
4. J.P.P.M. Smelt, Trends Food Sci. Techn. 9 152-158 (1998).
5. A. Delgado and C. Hartmann, in High Pressure Bioscience and Biotechnology, edited by R. Winter (Elsevier Science, Amsterdam, 2000), 459-464.
6. H. Petermeier, R. Benning, A. Delgado, et al., Food Eng. 55 9-17 (2002).
7. A. Delgado, H. Nirschl and T. Becker, Microgr. Sci. Techn. IX/3 85-192 (1996).
8. M. Fellner and A. Delgado and T. Becker, Bioproc. Biosyst. Eng. 25 263-270 (2003).
9. R. Benning, T. Becker and A. Delgado, Adv. Eng. Softw. 32 895-901 (2001).
10. T. Becker, M. Mitzscherling and A. Delgado, Food Control 13 223-233 (2002).
11. H. Petermeier, A. Baars and A. Delgado, in Lasermethoden in der Strömungsmeßtechnik, edited by Chr. Egbers, D. Dopheide, A. Leder, et al. (ShakerVerlag, Heidelberg, 2005), pp. 12.55-1-12.55-6.
12. R. Benning, H. Petermeier, A. Delgado, et al., Trans IChemE Part C (Food Bioprod. Process.) 81(C3) 266-274 (2003).
13. K.V. Kilimann, P. Kitsubun, N. Chapleau, et al., J. Biotechn. Bioengin. 94 655-666 (2006).
14. C. Hartmann, J.-P. Schuhholz, P. Kitsubun et al., Innov. Food Sci. Emerg. Techn. 5 399-411 (2004).