Monitoring of pesticide residues in fruits

Environmental Monitoring and Assessment

Volumn 123, Issue 1-3, 2006, Pages 407-412

  Kumari, Beena ^a   Madan, V K ^a   Kathpal, T S ^a  

^a CCS HARYANA AGRICULTURAL UNIVERSITY   (India)

Author keywords

Fruits; Gasliquid chromatograph (GLC); Maximumresidue limit (MRL); Organochlorines; Organophosphates; Residues; Synthetic pyrethroids

Indexed keywords

CHLORINE; CONTAMINATION; FRUITS; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; PHOSPHATES;

GAS LIQUID CHROMATOGRAPHY; MAXIMUM RESIDUE LIMIT; ORGANOCHLORINES; ORGANOPHOSPHATES; SYNTHETIC PYRETHROIDS;

PESTICIDE EFFECTS;

CHLORPHENOTANE; ENDOSULFAN; LINDANE; ORGANOCHLORINE PESTICIDE; ORGANOPHOSPHATE PESTICIDE; PESTICIDE RESIDUE; PYRETHROID;

FRUIT; GAS CHROMATOGRAPHY; LIQUID CHROMATOGRAPHY; ORGANOCHLORINE; ORGANOPHOSPHATE; PESTICIDE RESIDUE; POLLUTION MONITORING; PYRETHROID;

ARTICLE; CONTROLLED STUDY; ENVIRONMENTAL MONITORING; FOOD ANALYSIS; FOOD CONTAMINATION; FRUIT GROWTH; GAS LIQUID CHROMATOGRAPHY; GRAPE; GUAVA; NONHUMAN; RESIDUE ANALYSIS;

ENVIRONMENTAL MONITORING; FOOD CONTAMINATION; FRUIT; HYDROCARBONS, CHLORINATED; ORGANOPHOSPHORUS COMPOUNDS; PESTICIDE RESIDUES; PSIDIUM; PYRETHRINS; VITIS; ZIZIPHUS;

PSIDIUM GUAJAVA; VITACEAE; ZIZIPHUS MAURITIANA;

EID: 33751515582     PISSN: 01676369     EISSN: 15732959     Source Type: Journal    
DOI: 10.1007/s10661-006-1493-7     Document Type: Article

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