Dissipation of organophosphorus pesticides in green onion (Allium fistulosum L), cultivated in forced system called "barbacoas"

Bulletin of Environmental Contamination and Toxicology

Volumn 76, Issue 3, 2006, Pages 415-421

  Ettiene, G ^a   Ortega, S ^a   Sepulveda J ^a   Medina, D ^a   Buscema, I ^a   Sandoval, L ^a  

^a UNIVERSIDAD DEL ZULIA   (Venezuela)

Author keywords

[No Author keywords available]

Indexed keywords

DIMPYLATE; MALATHION; ORGANOPHOSPHATE PESTICIDE; PARATHION;

ARTICLE; BARBACOAS; CONCENTRATION (PARAMETERS); CROP PRODUCTION; FORCED PRODUCTION SYSTEM; HALF LIFE TIME; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MAXIMUM ALLOWABLE CONCENTRATION; MAXIMUM RESIDUE LIMIT; NONHUMAN; ONION; PESTICIDE DISSIPATION; RESIDUE ANALYSIS; TOXICOKINETICS; WELSH ONION;

AGRICULTURE; DIAZINON; ENVIRONMENTAL MONITORING; INSECTICIDES; MALATHION; ONIONS; PARATHION; PESTICIDE RESIDUES;

ALLIUM CEPA; ALLIUM FISTULOSUM;

EID: 33646468633     PISSN: 00074861     EISSN: 14320800     Source Type: Journal    
DOI: 10.1007/s00128-006-0937-7     Document Type: Article

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