The onset of starch degradation during banana ripening is concomitant to changes in the content of free and conjugated forms of indole-3-acetic acid

Journal of Plant Physiology

Volumn 159, Issue 10, 2002, Pages 1105-1111

  Purgatto, Eduardo ^a   Oliveira Do Nascimento, João Roberto ^a   Lajolo, Franco Maria ^a   Cordenunsi, Beatriz Rosana ^a  

^a UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Banana; Ethylene; Indole 3 acetic acid; Ripening

Indexed keywords

BIODEGRADATION; ETHYLENE; INFILTRATION; PHYSIOLOGY; PLANTS (BOTANY); STARCH;

RESPIRATION;

HORMONES;

MUSA; MUSA ACUMINATA;

EID: 0036801516     PISSN: 01761617     EISSN: None     Source Type: Journal    
DOI: 10.1078/0176-1617-00875     Document Type: Article

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