Quantitative Structure-Retention Relationship study of the constituents of saffron aroma in SPME-GC-MS based on the Projection Pursuit Regression method

Talanta

Volumn 77, Issue 1, 2008, Pages 360-365

  Du, Hongying ^a   Wang, Jie ^a,b   Hu, Zhide ^a   Yao, Xiaojun ^a  

^a LANZHOU UNIVERSITY   (China)

^b Yale University   (United States)

Author keywords

Best Multi Linear Regression (BMLR); Projection Pursuit Regression (PPR); Quantitative Structure Retention Relationship (QSRR); Saffron; SPME GC MS

Indexed keywords

FOOD ADDITIVES; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; ODORS;

MULTI-LINEAR REGRESSION; PROJECTION PURSUIT REGRESSION; QUANTITATIVE STRUCTURE-RETENTION RELATIONSHIP; SAFFRON; SPME-GC-MS;

REGRESSION ANALYSIS;

EID: 51649102245     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2008.06.038     Document Type: Article

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