Synthesis of haptens and conjugates for ELISA of glycitein: Development and validation of an immunological test

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 16, 2008, Pages 6809-6817

  Shinkaruk, Svitlana ^a,b   Lamothe, Valérie ^a,b   Schmitter, Jean Marie ^a,b   Fructus, Aurélie ^a,b   Sauvant, Patrick ^a,b   Vergne, Sébastien ^a   Degueil, Marie ^a,c   Babin, Pierre ^a,c   Bennetau, Bernard ^a,c   Bennetau Pelissero, Catherine ^a,b  

^a UNIVERSITÉ DE BORDEAUX   (France)

^b ENITA de Bordeaux   (France)

^c CNRS   (France)

Author keywords

ELISA; Food supplements; Foodstuff; Glycitein; Haptens; Phytoestrogens; Plasma; Polyclonal antibodies; Soy

Indexed keywords

BOVINAE; SUIDAE;

EID: 51649098532     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf800663s     Document Type: Article

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