Coffee drinking: Grounds for concern?

Nutrition Bulletin

Volumn 26, Issue 1, 2001, Pages 5-6

  Schenker, S ^a  

^a BRITISH NUTRITION FOUNDATION   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

CAFESTOL; CAFFEINE; DITERPENE; HOMOCYSTEINE; KAHWEOL; LOW DENSITY LIPOPROTEIN CHOLESTEROL; POLYPHENOL; RHEUMATOID FACTOR; URIC ACID;

ANAPHYLACTIC SHOCK; ANIMAL CELL; ANIMAL MODEL; ANTIOXIDANT ACTIVITY; ARTICLE; BLOOD LEVEL; BLOOD PRESSURE; CARDIOVASCULAR RESPONSE; CAUSE OF DEATH; COFFEE; CORONARY ARTERY DISEASE; DIURETIC ACTIVITY; DRINKING; EPIDEMIOLOGY; HEART DISEASE; HUMAN; IMPOTENCE; MALE; MORBIDITY; MORTALITY; NONHUMAN; PANCREAS CANCER; PERITONEUM MAST CELL; PRESSOR RESPONSE; PREVALENCE; PRIORITY JOURNAL; RAT; RHEUMATOID ARTHRITIS; RISK ASSESSMENT; SEXUAL DYSFUNCTION; TEA; URIC ACID BLOOD LEVEL;

ANIMALIA;

EID: 0034981224     PISSN: 01419684     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1467-3010.2001.00067.x     Document Type: Article

References (8)

1. End of the coffee mystery: Diterpene alcohols raise serum low-density lipoprotein cholesterol and triglyceride levels
2. Coffee consumption, rheumatoid factor, and the risk of rheumatoid arthritis
3. Inverse association between coffee drinking and serum uric acid concentrations in middle-aged Japanese males
4. Coffee, caffeine and blood pressure: A critical review
5. Coffee consumption and plasma total homocysteine: The Hordaland Homocysteine Study
6. Validity of animal models for the cholesterol-raising effects of coffee diterpenes in human subjects
7. Inhibitory effect of anaphylactic shock by caffeine in rats
8. Coffee and tea consumption in the Scottish Heart Health Study follow up: Conflicting relations with coronary risk factors, coronary disease, and all-cause mortality