The isolation of rice starch with food grade proteases combined with other treatments

Food Science and Technology International

Volumn 14, Issue 3, 2008, Pages 215-224

  Yue, Li ^a   Shoemaker, C F ^b   Xueran, Shen ^a   Jianguo, Ma ^a   Ibanez Carranza A M ^b   Fang, Zhong ^a  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Isolation; Proteases; Proteins; Rice starch

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; HYDROLYSIS; ISOMERS; LASER INTERFEROMETRY; MATERIALS HANDLING; PARTICLE SIZE ANALYSIS; PROCESS ENGINEERING; PROTEINS; SCANNING; SEPARATION; SIZE DISTRIBUTION;

ISOLATION; PROTEASES; RICE STARCH;

STARCH;

EID: 51649084061     PISSN: 10820132     EISSN: 15321738     Source Type: Journal    
DOI: 10.1177/1082013208092824     Document Type: Article

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