Determination of phenolic compounds derived from hydrolysable tannins in biological matrices by RP-HPLC

Journal of Separation Science

Volumn 31, Issue 15, 2008, Pages 2797-2803

  Díez, María Teresa ^a   del Moral, Pilar García ^a   Resines, José Antonio ^a   Arn̂, María Jesús ^a  

^a UNIVERSITY OF LEÓN   (Spain)

Author keywords

Phenolic compounds; RP HPLC

Indexed keywords

ACIDS; ARSENIC COMPOUNDS; BIOCHEMICAL ENGINEERING; GENETIC ALGORITHMS; PINCH EFFECT; SEPARATION;

OAK LEAVES; PHENOLIC COMPOUNDS; RP-HPLC;

PHENOLS;

ELLAGIC ACID; GALLIC ACID; PHENOL DERIVATIVE; PYROGALLOL; RESORCINOL; TANNIN DERIVATIVE;

ACCURACY; ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BEEF CATTLE; CALIBRATION; CHEMICAL STRUCTURE; CONTROLLED STUDY; ELUTION; FERMENTATION; FOOD POISONING; HYDROLYSIS; LINEAR SYSTEM; MALE; NONHUMAN; NUTRITION; OAK; PLANT LEAF; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; RUMINANT STOMACH; SENSITIVITY ANALYSIS; TEMPERATURE MEASUREMENT; ULTRAVIOLET SPECTROSCOPY; URINALYSIS; VALIDATION STUDY;

ANIMALS; CATTLE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ELLAGIC ACID; GALLIC ACID; GASTROINTESTINAL CONTENTS; HYDROLYZABLE TANNINS; PLANT LEAVES; PYROGALLOL; QUERCUS; REPRODUCIBILITY OF RESULTS; RESORCINOLS; RUMEN;

BOS;

EID: 51549085618     PISSN: 16159306     EISSN: 16159314     Source Type: Journal    
DOI: 10.1002/jssc.200800143     Document Type: Article

References (31)

1. Hagerman, A. E., Riedl, K. M., Jones, J. A., Sovik, K. N., Ritchard, N. T., Hartzfeld, P. W., J. Agric. Food Chem. 1998, 46, 1887-1892.
2. Caygill, J. C., Mueller-Harvey, I., Secondary Plant Products-Antinutritional and Beneficial Actions in Animal Feeding, Nottingham University Press, Nottingham 1999.
3. Reed, J. D., J. Anim. Sci. 1995, 73, 1516-1528.
4. Cheeke, P. R., Natural Toxicants in Feed, Forages and Poisonous Plants, Interstate Publishers, Danville, IL 1998.
5. Mazzuchelli, F., González, M., Banco, J., Producción Animal 2000, XV, 87-115.
6. Frutos, P., Doce, R. R., Hervás, G., Total, P. G., Giráldez, F., Mantecón, A. R., Pérez, V., ITEA 2007, 28, 282-284.
7. Plumlee, K. H., Johnson, B., Galey, F. D., J. Vet. Diagn. Invest. 1998, 10, 263-267.
8. Murdiati, T. B., McSweeney, C. S., Lowry, J. B., Aust. J. Agric. Res. 1992, 43, 1307-1319.
9. Hervás, G., Frutos, P., Serrano, E., Mantecón, A. R., Giráldez, F. J., J. Agric. Sci. 2000, 135, 305-310.
10. McSweeney, C. S., Palmer, B., McNeill, D. M., Krause, D. O., Anim. Feed Sci. Technol. 2001, 91, 83-93.
11. Garg, S. K., Makkar, H. P. S., Nagal, K. B., Sharma, S. K., Wadhwa, D. R., Singh, B., Vet. Hum. Toxicol. 1992, 34, 161-164.
12. Spier, S. J., Smith, B. P., Seawright, A. A., Norman, B. B., Ostrowski, S. R., Oliver, M. N., J. Am. Vet. Med. Assoc. 1987, 191, 958-964.
13. Escarpa, A., González, M. C., Anal. Chim. Acta 2001, 427, 119-127.
14. Mueller-Harvey, I., Reed, J. D., Hartley, R. D., J. Sci. Food Agric. 1987, 39, 1-14.
15. Sing, B., Bhat, T. K., Sharma, O. P., Liv. Prod. Sci. 2001, 68, 259-262.
16. Tor, E. R., Francis, T. M., Holstege, D. M., Galey, F. D., J. Agric. Food Chem. 1996, 44, 1275-1279.
17. Mämmelä, P., Savolainen, H., Lindroos, L., Kangas, J., Vartiainen, T., J. Chromatogr. A 2000, 891, 75-83.
18. Häkkinen, S. H., Kärenlampi, S. O., Mykkänen, H. M., Heionen, I. M., Törrönen, A. R., Eur. Food Res. Technol. 2000, 212, 75-80.
19. Amakura, Y., Okada, M., Tsuji, S., Tonogai, Y., J. Chromatogr. A 2000, 896, 87-93.
20. Mattila, P., Kumpulainen, J., J. Agric. Food. Chem. 2002, 50, 3660-3667.
21. Lei, F., Xing, D.-M., Xiang, L., Zhao, Y.-N., Wang, W., Zhang, L.-J., Du, L.-J., J. Chromatogr. B 2003, 796, 189-194.
22. Seeram, N. P., Lee, R., Heber, D., Clin. Chim. Acta 2004, 348, 63-68.
23. Zhu, J., Ng, J., Filippich, J. J., J. Chromatogr. 1992, 577, 77-85.
24. Nakamura, Y., Tsuji, S., Tonogai, Y., J. Agric. Food Chem. 2003, 51, 331-339.
25. Garcia del Moral, P., Arín, M. J., Resines, J. A., Díez, M. T., J. Chromatogr. B 2007, 855, 276-279.
26. Shahrzad, S., Bitsch, I., J. Chromatogr. B 1998, 705, 87-95.
27. Tanaka, N., Kobayashi, H., Ishizuka, N., Minakuchi, H., Nakanishi, K., Hosoya, K., Ikegami, T., J. Chromatogr. A 2002, 965, 35-49.
28. Castellari, M., Sartini, E., Fabiani, A., Arfelli, G., Amati, A., J. Chromatogr. A 2002, 973, 221-227.
29. Biesaga, M., Ochnik, U., Pyrzinska, K., J. Sep. Sci. 2007, 30, 2929-2934.
30. Makkar, H. P. S., Quantification of Tannins in Tree Foliage-A Laboratoty Manual, A joint FAO/IAEA working document, IAEA, Vienna 2000.
31. Miller, J. N., Miller, J. C., Statistics for Analytical Chemistry, Ellis Horwood Ltd., Chichester 1984.