Method for analysis of tannic acid and its metabolites in biological samples: Application to tannic acid metabolism in the rat

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 1, 2003, Pages 331-339

  Nakamura, Yumiko ^a   Tsuji, Sumiko ^a   Tonogai, Yasuhide ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

Author keywords

4 O methylgallic acid; Gallic acid; Metabolism; Pyrogallol; Rat; Resorcinol; Tannase; Tannic acid

Indexed keywords

3,5 DIHYDROXY 4 METHOXYBENZOIC ACID; 3,5-DIHYDROXY-4-METHOXYBENZOIC ACID; 4 O METHYLGALLIC ACID; CARBOXYLESTERASE; DRUG DERIVATIVE; GALLIC ACID; PYROGALLOL; RESORCINOL; RESORCINOL DERIVATIVE; TANNASE; TANNIN; UNCLASSIFIED DRUG;

ANALYTIC METHOD; ANIMAL; ANIMAL EXPERIMENT; ARTICLE; BLOOD; CHEMISTRY; CONTROLLED STUDY; FECES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; INTESTINE; KINETICS; MALE; METABOLISM; NONHUMAN; RAT; RAT STRAIN; SERUM; URINE;

ANIMALS; CARBOXYLIC ESTER HYDROLASES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FECES; GALLIC ACID; HYDROLYZABLE TANNINS; KINETICS; MALE; PYROGALLOL; RATS; RATS, WISTAR; RESORCINOLS;

ANIMALIA;

EID: 0037225918     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020847+     Document Type: Article

References (33)

1. Singleton, V. L. Naturally occurring food toxicants: Phenolic substances of plant origin common in foods. Adv. Food Res. 1981, 27, 149-242.
2. Bravo, L. Polyphenols: Chemistry, dietary sources, metabolism, and nutritional significance. Nutr. Rev. 1998, 56, 317-333.
3. King, A.; Young, G. Characteristics and occurrence of phenolic phytochemicals. J. Am. Diet. Assoc. 1999, 99, 213-218.
4. Joslyn, M. A.; Glick, Z. Comparative effects of gallotannic acid and related phenolics on the growth of rats. J. Nutr. 1969, 98, 119-126.
5. Glick, Z.; Joslyn, M. A. Food intake depression and other metabolic effects of tannic acid in the rat. J. Nutr. 1970, 100, 509-515.
6. Waterman, P. G. Tannins and plant - Animal interactions. Prog. Clin. Biol. Res. 1988, 280, 77-91.
7. Bravo, L.; Abia, R.; Eastwood, M. A.; Saura-Calixto, F. Degradation of polyphenols (catechin and tannic acid) in the rat intestinal tract. Effect on colonic fermentation and faecal output. Br. J. Nutr. 1994, 71, 933-946.
8. Glick, Z.; Joslyn, M. A. Effect of tannic acid and related compounds on the absorption and utilization of proteins in the rat. J. Nutr. 1970, 100, 516-520.
9. Nakkar, H. P. S.; Singh, B.; Dawra, R. K. Effect of tannin-rich leaves of oak (Quercus incata) on various microbial enzyme activities of the bovine rumen. Br. J. Nutr. 1988, 60, 287-296.
10. Zhu, J.; Filippich, L. J.; Alsalami, M. T. Tannic acid intoxication in sheep and mice. Res. Vet. Sci. 1992, 53, 280-292.
11. Zhu, J.; Filippich, L. J. Acute intra-abomasal toxicity of tannic acid in sheep. Vet. Hum. Toxicol. 1995, 37, 50-54.
12. Lopes, G. K. B.; Schulman, H. M.; Hermes-Lima, M. Polyphenol tannic acid inhibits hydroxyl radical formation from Fenton reaction by complexing ferrous ions. Biochim. Biophys. Acta 1999, 1472, 142-152.
13. Srivastava, R. C.; Husain, M. M.; Hasan, S. K.; Athar, M. Green tea polyphenols and tannic acid act as potent inhibitors of phorbol ester-induced nitric oxide generation in rat hepatocytes independent of their antioxidant properties. Cancer Lett. 2000, 153, 1-5.
14. Yugarani, T.; Tan, B. K. H.; Das, N. P. The effects of tannic acid on serum and liver lipids of Raif and Rico rats fed on high fat diet. Comp. Biochem. Physiol. 1993, 104A, 339-343.
15. Yugarani, T.; Tan, B. K. H.; Teh, M.; Das, N. P. Effects of polyphenolic natural products on the lipid profiles of rats fed high fat diets. Lipids 1992, 27, 181-186.
16. Yugarani, T.; Tan, B. K. H.; Das, N. P. The effects of tannic acid on serum lipid parameters and tissue lipid peroxides in the spontaneously hypertensive and Wistar Kyoto rats. Planta Med. 1993, 59, 28-31.
17. Ong, K. C.; Khoo, H. E.; Das, N. P. Tannic acid inhibits insulin-stimulated lipogenesis in rat adipose tissue and insulin receptor function in vitro. Experientia 1995, 51, 577-584.
18. 14C-labelled condensed tannins in the gastrointestinal tract of sheep. Br. J. Nutr. 1994, 72, 467-477.
19. Potter, D. K.; Fuller, H. L. Metabolic fate of dietary tannins in chickens. J. Nutr. 1968, 96, 187-191.
20. Bhat, T. K.; Singh, B.; Sharma, O. P. Microbial degradation of tannins - A current perspective. Biodegradation 1998, 9, 343-357.
21. Zhu, J.; Filippich, L. J.; Ng, J. Rumen involvement in sheep tannic acid metabolism. Vet. Hum. Toxicol. 1995, 37, 436-440.
22. Zhu, J.; Ng, J.; Filippich, L. J. Determination of tannic acid and its phenolic metabolites in biological fluids by high-performance liquid chromatography. J. Chromatogr. 1992, 577, 77-85.
23. Despande, S. S.; Cheryan, M.; Salunke, D. K. Tannin analysis of food products. Crit. Rev. Food Sci. Nutr. 1986, 24, 401-449.
24. Scalbelt, A.; Monties, B.; Janin, G. Tannins in wood: Comparison of different estimation methods. J. Agric. Food Chem. 1989, 37, 1324-1329.
25. Scalbert, A.; Williamson, G. Dietary intake and bioavailability of polyphenols. J. Nutr. 2000, 130, 2073S-2085S.
26. Singleton, V. L.; Rossi, J. A., Jr. Colorimetry of total phenolics with phosphomolybdic - Phosphotungstic acid reagent. Am. J. Enol. Vitic. 1965, 16, 144-158.
27. Nemoto, K.; Osawa, R.; Hirota, K.; Ono, T.; Miyake, Y. An investigation of Gram-negative tannin - Protein complex degrading bacteria in fecal flora of various mammals. J. Vet. Med. Sci. 1995, 57, 921-926.
28. Rajakumar, G. S.; Nandy, S. C. Metabolism of tannic acid, chenulinic acid and gallic acid by P. chrysogenum. Leather Sci. 1986, 33, 220-227.
29. Zong, L.; Inoue, M.; Nose, M.; Kojima, K.; Sakaguchi, N.; Isuzugawa, K.; Takeda, T.; Ogihara, Y. Metabolic fate of gallic acid orally administered to rats. Biol. Pharm. Bull. 1999, 22, 326-329.
30. Shahrzad, S.; Aoyagi, K.; Winter, A.; Koyama, A.; Bitsch, I. Pharmacokinetics of gallic acid and its relative bioavailability from tea in healthy humans. J. Nutr. 2001, 131, 1207-1210.
31. Garbonaro, M.; Grant, G.; Pusztai, A. Evaluation of polyphenol bioavailability in rat small intestine. Eur. J. Nutr. 2001, 40, 84-90.
32. Singh, B.; Bhat, T. K.; Sharma, O. P. Biodegradation of tannic acid in an in vitro ruminal system. Livestock Prod. Sci. 2001, 68, 259-262.
33. Diplock, A. T.; Charleux, J.-L.; Crozier-Willi, G.; Kok, F. J.; Rice-Evans, C.; Roberfroid, M.; Stahl, W.; Viza-Ribes, J. Functional food science and defense against reactive oxidative species. Br. J. Nutr. 1998, 80, S77-S112.