Ethanolic extracts of Antrodia cinnamomea mycelia fermented at varied times and scales have differential effects on hepatoma cells and normal primary hepatocytes

Journal of Food Science

Volumn 73, Issue 7, 2008, Pages

  Chen, Y S ^a   Pan, J H ^a   Chiang, B H ^a   Lu, F J ^b   Sheen, L Y ^a  

^a NATIONAL TAIWAN UNIVERSITY   (Taiwan)

^b CHUNG SHAN MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antrodia cinnamomea; Fermentation times and scales; Hep3B; HepG2; Normal primary hepatocytes

Indexed keywords

ANTINEOPLASTIC AGENT;

ANIMAL; APHYLLOPHORALES; ARTICLE; CELL SURVIVAL; CHEMISTRY; DRUG EFFECT; DRUG MIXTURE; FERMENTATION; HUMAN; LIPID PEROXIDATION; LIVER CELL; MALE; MYCELIUM; RAT; SPRAGUE DAWLEY RAT; TAIWAN; TIME; TRADITIONAL MEDICINE; TUMOR CELL LINE;

ANIMALS; ANTINEOPLASTIC AGENTS; CELL LINE, TUMOR; CELL SURVIVAL; COMPLEX MIXTURES; FERMENTATION; HEPATOCYTES; HUMANS; LIPID PEROXIDATION; MALE; MEDICINE, TRADITIONAL; MYCELIUM; POLYPORALES; RATS; RATS, SPRAGUE-DAWLEY; TAIWAN; TIME FACTORS;

ANTRODIA CINNAMOMEA; FUNGI; RATTUS;

EID: 51349097389     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00884.x     Document Type: Article

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