Protective effects of fermented filtrate from Antrodia camphorata in submerged culture against CCl4-induced hepatic toxicity in rats

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 6, 2003, Pages 1571-1577

  Song, Tuzz Ying ^a   Yen, Gow Chin ^a  

^a NATIONAL CHUNG HSING UNIVERSITY   (Taiwan)

Author keywords

Antrodia camphorata; Crude triterpenoids; GSH GSSH ratio; Hepatotoxicity; Lipid peroxidation; Submerged culture

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; CARBON TETRACHLORIDE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; GLUTATHIONE TRANSFERASE; HYDROGEN PEROXIDE; LINOLEIC ACID; MALONALDEHYDE; PLANT EXTRACT; TRITERPENOID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTRODIA CAMPHORATA; ARTICLE; DOSE RESPONSE; DRUG DECOMPOSITION; DRUG EFFECT; DRUG MECHANISM; ENZYME BLOOD LEVEL; FERMENTED PRODUCT; HISTOPATHOLOGY; HUMAN; HUMAN CELL; LIPID PEROXIDATION; LIVER CELL CARCINOMA; LIVER INJURY; LIVER TOXICITY; MEDICINAL PLANT; NONHUMAN; RAT; SUBMERGED CELL CULTURE;

ANIMALS; CARBON TETRACHLORIDE; CELL DEATH; CELL LINE; CINNAMOMUM; CULTURE MEDIA, CONDITIONED; FERMENTATION; FILTRATION; GLUTATHIONE; HYDROGEN PEROXIDE; LIPID PEROXIDATION; LIVER; LIVER DISEASES; MALE; OXIDATION-REDUCTION; POLYPORACEAE; RATS; RATS, SPRAGUE-DAWLEY;

ANIMALIA; ANTRODIA; ANTRODIA CAMPHORATA;

EID: 0037433489     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0209701     Document Type: Article

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