Contribution of colloidal forces to the viscosity and stability of cloudy apple juice

Food Hydrocolloids

Volumn 20, Issue 6, 2006, Pages 767-773

  Genovese, D B ^a   Lozano, J E ^a  

^a UNS CONICET Camino   (Argentina)

Author keywords

Apple juice; Colloidal forces; Rheology; Turbidity

Indexed keywords

MALUS X DOMESTICA;

EID: 33646914103     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2005.07.003     Document Type: Article

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