Proteolytic activation of latent paraguaya peach PPO. Characterization of monophenolase activity

Journal of Agricultural and Food Chemistry

Volumn 49, Issue 2, 2001, Pages 1003-1008

  Laveda, Francisco ^a   Núñez Delicado, Estrella ^a   García Carmona, Francisco ^a   Sánchez Ferrer, Alvaro ^a  

^a UNIVERSITY OF MURCIA   (Spain)

Author keywords

Latent PPO; Monophenolase activity; Peach; Trypsin

Indexed keywords

1,4 BENZOQUINONE; CATECHOL DERIVATIVE; CATECHOL OXIDASE; CRESOL; MONOPHENOL MONOOXYGENASE; OXIDOREDUCTASE; TERT BUTYLCATECHOL; TERT-BUTYLCATECHOL; TRYPSIN;

ARTICLE; ENZYME ACTIVATION; ENZYME ACTIVITY; ENZYME KINETICS; ENZYME SUBSTRATE; ENZYME SYNTHESIS; FRUIT; HYDROXYLATION; KINETICS; NONHUMAN; OXIDATION; OXIDATION REDUCTION REACTION; PH; PROTEIN DEGRADATION;

CATECHOL OXIDASE; CATECHOLS; ENZYME ACTIVATION; FRUIT; KINETICS; OXIDATION-REDUCTION; OXIDOREDUCTASES; TRYPSIN;

PRUNUS PERSICA;

EID: 0035119430     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf001010m     Document Type: Article

References (2)

1. Sánchez-Ferrer, A.; Rodríguez-López, J. N.; García-Cánovas, F.; García-Carmona, F. Tyrosinase: a comprehensive review of its mechanism. Biochim. Biophys. Acta 1995, 1247, 1-11.
2. Söderhäll, I.; Söderhäll, K. Purification of polyphenol oxidase from Daucus carota cells culture. Phytochemistry 1989, 28, 1805-1808.