Rapid estimation of single cell oil content of solid-state fermented mass using near-infrared spectroscopy

Bioresource Technology

Volumn 99, Issue 18, 2008, Pages 8869-8872

  Peng, Xiaowei ^a   Chen, Hongzhang ^a  

^a INSTITUTE OF PROCESS ENGINEERING   (China)

Author keywords

NIRS; Oleaginous fungi; Rapid estimation; Single cell oil; Solid state fermentation

Indexed keywords

CALIBRATION; ESTIMATION; FOOD ADDITIVES; FOOD PROCESSING; INFRARED DEVICES; INFRARED TRANSMISSION; LEAST SQUARES APPROXIMATIONS; SPECTROSCOPIC ANALYSIS; SPECTRUM ANALYSIS;

CALIBRATION MODELS; NEAR-INFRARED REFLECTANCE SPECTROSCOPY; NEAR-INFRARED SPECTROSCOPIES; NIRS; OLEAGINOUS FUNGI; PARTIAL LEAST-SQUARES REGRESSION; RAPID ESTIMATION; SINGLE CELL OIL; SOLID-STATE FERMENTATION;

INFRARED SPECTROSCOPY;

CALIBRATION; CYTOLOGY; ESTIMATION METHOD; FERMENTATION; FUNGUS; MODELING; OIL;

ARTICLE; CEPHALOSPORIUM; CHEMICAL ANALYSIS; CONTROLLED STUDY; FUNGAL BIOMASS; FUNGUS; MICROSPHAEROPSIS; NEAR INFRARED SPECTROSCOPY; NIGROSPORA; NONHUMAN; PHOMOPSIS; PRIORITY JOURNAL; SCLEROCYSTIS; SOLID STATE FERMENTATION; VALIDATION STUDY;

BACTERIA; CALIBRATION; FERMENTATION; LEAST-SQUARES ANALYSIS; OILS; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, NEAR-INFRARED;

FUNGI;

EID: 50349094374     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2008.04.055     Document Type: Article

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