Single cell oil production in solid-state fermentation by Microsphaeropsis sp. from steam-exploded wheat straw mixed with wheat bran

Bioresource Technology

Volumn 99, Issue 9, 2008, Pages 3885-3889

  Peng, Xiaowei ^a,b   Chen, Hongzhang ^a  

^a INSTITUTE OF PROCESS ENGINEERING   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Bioconversion; Cellulase; Single cell oil; Solid state fermentation; Straw

Indexed keywords

BIOCONVERSION; ENZYMES; PARAMETER ESTIMATION; SUBSTRATES;

SINGLE CELL OIL; SOLID-STATE FERMENTATION;

FERMENTATION;

CELLULASE; OIL; FATTY ACID;

BIOCONVERSION; ENZYMES; FERMENTATION; PARAMETER ESTIMATION; SUBSTRATES;

CROP RESIDUE; ENZYME ACTIVITY; FERMENTATION; FUNGUS; MICROBIAL ACTIVITY; OPTIMIZATION; STRAW; WHEAT;

AGRICULTURE; ANALYTICAL PARAMETERS; ARTICLE; BIOSYNTHESIS; FUNGUS; INCUBATION TEMPERATURE; MICROSPHAEROPSIS; MOISTURE; NONHUMAN; PRIORITY JOURNAL; SOLID STATE; SOLID STATE FERMENTATION; WHEAT; WHEAT BRAN; ASCOMYCETES; CYTOLOGY; DIETARY FIBER; ENZYME SPECIFICITY; ENZYMOLOGY; FERMENTATION; FRACTIONATION; GROWTH, DEVELOPMENT AND AGING; METABOLISM; TEMPERATURE; TIME; WATER VAPOR;

MICROSPHAEROPSIS; TRITICUM AESTIVUM;

ASCOMYCOTA; CELLULASE; CHEMICAL FRACTIONATION; DIETARY FIBER; FATTY ACIDS; FERMENTATION; OILS; STEAM; SUBSTRATE SPECIFICITY; TEMPERATURE; TIME FACTORS; TRITICUM;

EID: 40249096734     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.biortech.2007.08.015     Document Type: Article

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