Protease obtention using Bacillus subtilis 3411 and amaranth seed meal medium at different aeration rates

Brazilian Journal of Microbiology

Volumn 32, Issue 1, 2001, Pages 6-9

  Pastor, Maria Delia ^a   Lorda, Graciela Susana ^a   Balatti, Antonio ^a  

^a UNIVERSIDAD NACIONAL DE LA PAMPA   (Argentina)

Author keywords

Amaranth; Bacillus subtilis; Fermentation; Proteases

Indexed keywords

AMARANTHUS; AMARANTHUS CAUDATUS; BACILLUS SUBTILIS;

EID: 19944405064     PISSN: 15178382     EISSN: 16784405     Source Type: Journal    
DOI: 10.1590/S1517-83822001000100002     Document Type: Article

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