Modeling the effects of sucuk production technique on Listeria monocytogenes, aerobic bacteria and lactic acid bacteria during ripening and storage

Food and Bioproducts Processing

Volumn 86, Issue 3, 2008, Pages 220-226

  Erkmen, Osman ^a  

^a GAZIANTEP UNIVERSITY   (Turkey)

Author keywords

Listeria monocytogenes; Logistic model; Modified Gompertz model; Production techniques; Sucuk

Indexed keywords

BACTERIOLOGY; BODY FLUIDS; CORRELATION METHODS; CURVE FITTING; FOOD ADDITIVES; FOOD PROCESSING; LACTIC ACID; ORGANIC ACIDS; REGRESSION ANALYSIS;

AEROBIC BACTERIA; BEST FIT; CORRELATION CO-EFFICIENT; LACTIC ACID BACTERIA; LISTERIA MONOCYTOGENES; LOGISTIC EQUATIONS; LOGISTIC MODEL; LOGISTIC MODELS; MODIFIED-GOMPERTZ MODEL; MONOCYTOGENES; NON-LINEAR; NON-LINEAR REGRESSION; PRODUCTION TECHNIQUES; RIPENING PERIODS; ROOT-MEAN-SQUARE ERROR; STORAGE PERIODS; SUCUK; SURVIVAL CURVES; SURVIVAL DATA; TURKISH;

LINEAR EQUATIONS;

BACTERIA (MICROORGANISMS); LISTERIA MONOCYTOGENES;

EID: 50149086067     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2007.10.002     Document Type: Article

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