Physicochemical properties of normal and waxy job's tears (Coix lachryma-jobi L.) starch

Cereal Chemistry

Volumn 76, Issue 3, 1999, Pages 413-416

  Li, Jiansheng ^a   Corke, Harold ^b  

^a HUAZHONG AGRICULTURAL UNIVERSITY   (China)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CYCLODEXTRINS; GELATION;

AMYLOSE CONTENT; GELATINISATION; JOB'S TEARS; MAIZE STARCH; PEAK TEMPERATURES; PEAK VISCOSITIES; PHYSICOCHEMICAL PROPERTY; RAPID VISCO ANALYZERS; SWELLING POWER; WAXY MAIZE;

STARCH;

STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CHEMICAL ANALYSIS; CROP; GRAIN; PHYSICAL CHEMISTRY;

COIX; COIX LACHRYMA JOBI; COIX LACRYMA-JOBI; ZEA MAYS;

EID: 0032984382     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.1999.76.3.413     Document Type: Article

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