Effect of colored potato flakes against acetaminophen-induced liver damage in rats

Food Science and Biotechnology

Volumn 16, Issue 3, 2007, Pages 463-469

  Ohba, Kiyoshi ^a   Watanabe, Shoko ^b   Han, Kyu Ho ^b   Hashimoto, Naoto ^c   Noda, Takahiro ^c   Shimada, Ken Ichiro ^b   Tanaka, Hisashi ^d   Sekikawa, Mitsuo ^b   Fukushima, Michihiro ^b  

^a Hokkaido Tokachi Area Regional Food Processing Technology Center   (Japan)

^b OBIHIRO UNIVERSITY OF AGRICULTURE AND VETERINARY MEDICINE   (Japan)

^c NATIONAL AGRICULTURAL RESEARCH CENTER FOR HOKKAIDO REGION   (Japan)

^d House Foods Corporation   (Japan)

Author keywords

Acetaminophen; Catalase; Color potato flake; Cu Zn superoxide dismutase; Mn superoxide dismutase; TBARS value

Indexed keywords

RATTUS; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 49749144177     PISSN: 12267708     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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