Influence of green tea polyphenol in rats with arginine-induced renal failure

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 8, 2003, Pages 2421-2425

  Yokozawa, Takako ^a   Cho, Eun Ju ^a   Nakagawa, Takako ^a  

^a UNIVERSITY OF TOYAMA   (Japan)

Author keywords

Arginine; Catalase; Green tea; Guanidino compounds; Nitric oxide; Polyphenol; Renal failure; Superoxide dismutase

Indexed keywords

ARGININE; CASEIN; CATALASE; CHROMIUM; CREATININE; FREE RADICAL; GLUCOSE; GUANIDINE DERIVATIVE; NITRATE; NITRIC OXIDE; NITRITE; NITROGEN; POLYPHENOL; PROTEIN; SUNPHENON; SUPEROXIDE DISMUTASE; UREA; UREMIC TOXIN;

ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BIOSYNTHESIS; BLOOD SAMPLING; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DEFENSE MECHANISM; DIETARY INTAKE; DOSE RESPONSE; ENZYME ACTIVITY; ENZYME ASSAY; GLUCOSE BLOOD LEVEL; GLUCOSE URINE LEVEL; KIDNEY FAILURE; MALE; NONHUMAN; PROTEIN BLOOD LEVEL; PROTEIN URINE LEVEL; RAT; TEA; UREA NITROGEN BLOOD LEVEL; URINARY EXCRETION;

ANIMALS; ARGININE; BLOOD UREA NITROGEN; CATALASE; CREATININE; FLAVONOIDS; GLUTATHIONE PEROXIDASE; GUANIDINES; KIDNEY; KIDNEY FAILURE; MALE; NITRIC OXIDE; PHENOLS; POLYMERS; RATS; RATS, WISTAR; SUPEROXIDE DISMUTASE; TEA;

ANIMALIA;

EID: 0037427258     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf021046+     Document Type: Article

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